Step-by-Step Instructions

1. 1.Prepare the base mixture

   Place two peeled bananas in a mixing bowl. Add approximately 2 tablespoons of peanut butter and two cracked eggs to the bowl.

2. 2.Mash and mix

   Use a fork to thoroughly mash the bananas and mix them with the peanut butter and eggs until a smooth, well-combined batter is formed.

3. 3.Incorporate blueberries

   Add about 1/2 cup of fresh blueberries to the batter. Gently fold them in until they are evenly distributed.

4. 4.Fill muffin cups

   Place yellow silicone muffin liners into a muffin baking tray. Spoon the prepared batter into each liner, filling them approximately two-thirds full.

5. 5.Bake the muffins

   Transfer the muffin tray to a preheated oven (e.g., 375°F/190°C) and bake for about 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

6. 6.Cool and serve

   Once baked, remove the muffins from the oven and let them cool slightly before removing them from the muffin tray and liners. Serve warm or at room temperature.