Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   In a bowl, add 1.5 cups of all-purpose flour, salt to taste, 1/2 teaspoon of coarsely ground black pepper, and 1/2 teaspoon of cumin seeds.

2. 2.Add Ghee and Mix

   Add 2 tablespoons of ghee to the dry ingredients. Mix thoroughly with your hands until the mixture resembles breadcrumbs and holds its shape when pressed, indicating proper binding.

3. 3.Prepare Dough

   Gradually add water as needed and knead to form a hard dough. Ensure the dough is firm, not soft.

4. 4.Rest the Dough

   Cover the dough and let it rest for 15 minutes.

5. 5.Form Small Balls

   After resting, knead the dough again briefly. Divide the dough into small, medium-sized balls.

6. 6.Roll Out Puris

   Take a grater and place a dough ball on its surface. Using a rolling pin, gently roll out the dough into a thin, round puri. The grater will create small holes in the puri, which helps in achieving a crispy texture and prevents it from puffing up during frying. Flip the puri and roll on both sides to ensure even texture.

7. 7.Fry Puris

   Heat oil in a pan on a slow flame. Carefully place the rolled puris into the hot oil. Fry the puris on a slow flame, flipping them 2-3 times on both sides, until they turn crispy and golden brown.

8. 8.Serve

   Once fried to perfection, remove the Farsi puris from the oil and drain excess oil. Serve them as a delicious tea-time snack.