Step-by-Step Instructions

1. 1.Prepare the Pudding Mixture

   Crack 6 eggs into a food processor. Add 1 full tin of condensed milk, 3 tablespoons of milk powder, and 4 cups of milk. Blend all ingredients until a smooth, uniform mixture is formed.

2. 2.Make the Caramel

   Add 6 tablespoons of sugar to a pan over medium heat. Let the sugar melt without stirring until it starts to liquefy and turn golden brown. Once it begins to melt, gently stir with a spatula until completely melted and a rich golden color. Ensure it doesn't burn.

3. 3.Set the Caramel in the Mold

   Remove the caramel from heat immediately after it's fully melted. Pour the hot caramel into your chosen baking mold. Quickly spread the caramel evenly across the bottom and slightly up the sides of the mold by tilting it or using a spatula, as it will set very fast.

4. 4.Bake the Pudding

   Pour the prepared egg and milk mixture over the set caramel in the mold. Place the mold into a larger baking tray. Add water to the larger tray, ensuring it comes halfway up the sides of the pudding mold, for steaming. Bake in a preheated oven at medium flame for 1.5 to 2 hours (90-120 minutes).

5. 5.Cool and Demold

   Once baked, remove the pudding from the oven and let it cool down at room temperature for 10-15 minutes. Use a knife or spatula to gently loosen the edges of the pudding from the mold. Place a serving plate over the mold and carefully invert it to demold the pudding onto the plate.

6. 6.Serve

   Cut the egg pudding into desired pieces and serve. Enjoy this delicious dessert!