Easy Chapati (Roti Bread) – Indian Style

Step 1: Combine Dry Ingredients

Add 2 cups of all-purpose flour to a mixing bowl. Then add 1 teaspoon of salt.

Step 2: Add Oil and Water

Pour 1 tablespoon of vegetable oil into the flour mixture. Gradually add 1 cup of water, a little at a time, while mixing with your hands.

Step 3: Knead the Dough

Continue adding water and mixing until a cohesive dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic.

Step 4: Rest the Dough

Cover the dough with cling film and let it rest for 10 minutes.

Step 5: Prepare for Rolling

After resting, sprinkle some flour on a clean surface. Roll the dough into a log shape.

Step 6: Portion and Shape

Tear off a small piece of dough, approximately golf ball size. Roll and shape it into a smooth ball.

Step 7: Roll out Chapati

Dust the dough ball with flour and flatten it slightly. Use a rolling pin to roll the dough until it is fairly thin and circular.

Step 8: Cook on Pan

Shake away any excess flour from the rolled dough. Place the chapati on a hot, dry pan. Cook until small air pockets begin to appear on the surface.

Step 9: Flip and Cook

Flip the chapati over and cook for approximately 40 seconds on the other side.

Step 10: Puff on Flame

Using tongs or a spatula, flip the chapati directly onto a naked flame on the stove. Cook until it puffs up completely (ensure it doesn't burn).

Step 11: Serve

Once puffed, remove the chapati from the flame. Optionally, brush the edges with butter or ghee. The chapati can be used as pockets for fillings.

• Ensure the pan is hot before placing the dough.

• Do not overcook the chapati on the naked flame to avoid burning.