Dhal – Indian Lentil Curry
Recipe Summary
- This recipe features a comforting and flavorful Indian lentil curry, known as Dhal. Made with dried lentils, aromatic spices, crushed tomatoes, and creamy coconut milk, it's simmered to perfection and garnished with fresh coriander. A perfect vegetarian meal, often served with rice.
All Ingredients - Main Ingredients
- Dried lentils 1 cup (190g)
- Oil 2 tablespoons
- Onion 1, chopped
- Garlic 4-5 cloves, crushed
- Grated ginger 2 tablespoons
- Curry powder 1 tablespoon
- Turmeric 1/2 teaspoon
- Cumin 1 teaspoon
- Crushed tomatoes 1 can (14oz/400g)
- Coconut milk 1 can (14oz/400g)
- Water 3 cups (720ml)
- Salt to taste
- Black pepper to taste
- Garam masala 1 teaspoon (optional)
- Coriander 2 tablespoons, chopped
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Rinse Lentils
Rinse 1 cup (190g) of dried lentils under cold water using a sieve.
Step 2: Sauté Onion
Heat 2 tablespoons of oil in a large pan over medium heat. Add 1 chopped onion and sauté until it becomes lightly golden, which should take about .
Step 3: Add Aromatics and Spices
Add 4-5 crushed garlic cloves, 2 tablespoons of grated ginger, 1 tablespoon of curry powder, 1/2 teaspoon of turmeric, and 1 teaspoon of cumin to the pan. Cook for , stirring constantly, until the spices are fragrant.
Step 4: Combine Liquids and Seasonings
Pour in 1 can (14oz/400g) of crushed tomatoes, 1 can (14oz/400g) of coconut milk, and 3 cups (720ml) of water. Season with salt and black pepper to taste.
Step 5: Add Lentils
Add the rinsed lentils to the pan and stir to combine all ingredients.
Step 6: Bring to a Boil
Increase the heat and bring the mixture to a boil.
Step 7: Add Garam Masala
Add 1 teaspoon of garam masala (optional) and stir it into the dhal.
Step 8: Simmer
Cover the pan, reduce the heat to low, and let it simmer for , or until the lentils are tender and the dhal has thickened to your desired consistency.
Step 9: Check Seasoning
Uncover the dhal and check the seasoning. Add more salt or pepper if needed.
Step 10: Stir in Coriander
Turn off the heat and stir in 2 tablespoons of freshly chopped coriander.
Step 11: Serve
Serve the hot dhal with rice.
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