Step-by-Step Instructions

1. 1.Rinse Lentils

   Rinse 1 cup (190g) of dried lentils under cold water using a sieve.

2. 2.Sauté Onion

   Heat 2 tablespoons of oil in a large pan over medium heat. Add 1 chopped onion and sauté until it becomes lightly golden, which should take about 5-6 minutes.

3. 3.Add Aromatics and Spices

   Add 4-5 crushed garlic cloves, 2 tablespoons of grated ginger, 1 tablespoon of curry powder, 1/2 teaspoon of turmeric, and 1 teaspoon of cumin to the pan. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.

4. 4.Combine Liquids and Seasonings

   Pour in 1 can (14oz/400g) of crushed tomatoes, 1 can (14oz/400g) of coconut milk, and 3 cups (720ml) of water. Season with salt and black pepper to taste.

5. 5.Add Lentils

   Add the rinsed lentils to the pan and stir to combine all ingredients.

6. 6.Bring to a Boil

   Increase the heat and bring the mixture to a boil.

7. 7.Add Garam Masala

   Add 1 teaspoon of garam masala (optional) and stir it into the dhal.

8. 8.Simmer

   Cover the pan, reduce the heat to low, and let it simmer for 30-40 minutes, or until the lentils are tender and the dhal has thickened to your desired consistency.

9. 9.Check Seasoning

   Uncover the dhal and check the seasoning. Add more salt or pepper if needed.

10. 10.Stir in Coriander

    Turn off the heat and stir in 2 tablespoons of freshly chopped coriander.

11. 11.Serve

    Serve the hot dhal with rice.