Step-by-Step Instructions

1. 1.Prepare Lentils

   Rinse 1 cup (190g) of dried lentils under cold water.

2. 2.Sauté Onion

   Heat 2 tablespoons of oil in a large pot or pan. Add 1 chopped onion and sauté over medium heat until lightly golden, about 5-6 minutes.

3. 3.Add Aromatics and Spices

   Add 4-5 crushed garlic cloves and 2 tablespoons of grated ginger to the pot. Stir in 2 teaspoons of curry powder, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cumin. Cook for 1-2 minutes, stirring constantly, until fragrant.

4. 4.Combine Liquids and Seasonings

   Pour in 1 can (14oz/400g) of crushed tomatoes, 1 can (14oz/400g) of coconut milk, and 3 cups (720ml) of water. Season with salt and black pepper to taste.

5. 5.Add Lentils and Bring to Boil

   Add the rinsed lentils to the pot and stir to combine. Bring the mixture to a boil.

6. 6.Add Garam Masala and Simmer

   Add 1 teaspoon of garam masala (optional) and stir. Cover the pot, reduce the heat to low, and let it simmer for 30-40 minutes, or until the lentils are tender and the dhal has thickened.

7. 7.Final Seasoning and Garnish

   Check the seasoning and add more salt or pepper if needed. Turn off the heat and stir in 2 tablespoons of chopped coriander.

8. 8.Serve

   Serve the hot dhal with rice.