Step-by-Step Instructions

1. 1.Rinse Lentils

   Rinse 1 cup (190g) of dried lentils under cold water.

2. 2.Sauté Onion

   Heat 2 tablespoons of oil in a large pot or pan over medium heat. Add 1 chopped onion and sauté until lightly golden, about 5-6 minutes.

3. 3.Add Aromatics and Spices

   Add 4-5 crushed garlic cloves and 2 tablespoons of grated ginger to the pan. Stir in 2 teaspoons of curry powder, 1/2 teaspoon of turmeric, and 1 teaspoon of cumin. Cook for 1-2 minutes, stirring constantly, until fragrant.

4. 4.Add Liquids

   Pour in 1 can (14oz/400g) of crushed tomatoes, 1 can (14oz/400g) of coconut milk, and 3 cups (720ml) of water.

5. 5.Season and Add Lentils

   Season the mixture with salt and black pepper to taste. Add the rinsed lentils and stir well to combine all ingredients.

6. 6.Simmer Dhal

   Bring the mixture to a boil. Add 1 teaspoon of garam masala (optional) and stir. Cover the pot, reduce the heat to low, and simmer for 30-40 minutes, or until the lentils are tender and the dhal has thickened.

7. 7.Final Seasoning and Garnish

   Check the seasoning and add more salt or pepper if needed. Turn off the heat and stir in 2 tablespoons of chopped coriander.

8. 8.Serve

   Serve the dhal hot, preferably with rice.