This video captures the vibrant street food scene in Mumbai, showcasing a vendor expertly preparing two popular Indian snacks: Dahi Puri and Pani Puri. Dahi Puri features crispy puris filled with a savory potato mixture, topped with creamy yogurt, sweet chutney, crunchy sev, and fresh coriander. Pani Puri involves puris filled with a spiced chickpea mixture, then dipped in either tangy sweet water or spicy mint water, offering a burst of flavors.
Chickpea mixture (boiled chickpeas with spices)As needed
Sweet chutney (tamarind-date chutney)As needed
Yogurt (dahi)As needed
Sev (crispy chickpea flour noodles)As needed
Coriander leaves (fresh, chopped)As needed
Spicy water (mint and chili flavored water)As needed
Sweet water (tamarind and jaggery flavored water)As needed
🔄Don't have an ingredient? Try these swaps4 tips
No Yogurt?
Sour cream (1:1)
Buttermilk (1:1, slightly thinner result)
No Cilantro?
Flat-leaf parsley (1:1, milder)
Fresh mint (in chutneys, salads)
No Jaggery?
Dark brown sugar (1:1)
Muscovado sugar (1:1)
No Tamarind paste?
1 tbsp lime juice + 1 tbsp brown sugar (per 1 tbsp paste)
Pomegranate molasses (1:1)
⚠ Contains Allergens
glutendairy
Step-by-Step Instructions
Step 1: Prepare Dahi Puri
Take a plate of 5-6 puris and gently crack a hole in the center of each puri. Fill each puri with a spoonful of the spiced potato mixture. Drizzle sweet chutney over the potato filling in each puri. Spoon a generous amount of creamy yogurt (dahi) onto each puri. Sprinkle a handful of crispy sev over the yogurt on all puris. Garnish with fresh chopped coriander leaves. Serve the Dahi Puri plate.
Step 2: Prepare Pani Puri
For each Pani Puri, take a puri and gently crack a hole in its center. Fill the puri with a spoonful of the spiced chickpea mixture. Offer the customer a choice of sweet tamarind water or spicy mint water. Dip the filled puri into the chosen water. Serve the Pani Puri to the customer immediately.
Recipe Variations
• Sweet Pani Puri
• Spicy Pani Puri
• Dahi Puri with extra sev
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