Spicy Garlic Masala Corn
Recipe by Tanu Trishna
Ingredients
Main Ingredients
- 2Corn Cobs
- 1 tspSalt
For Masala Sauce
- 1 tbspButter
- 1 tbspGarlic, minced
- 2 tbspSchezwan Chutney
- 1 tspChili Flakes
- 1 tspOregano
- 1/2 tspBlack Pepper
- 1 tspRed Chili Powder
- 1/2 tspSalt
- 1/4 cupWater
Step-by-Step Instructions
- 1.Prepare the Corn
Peel the corn cobs and cut them into 8 equal pieces.
- 2.Boil the Corn
In a pan, add water and 1 teaspoon of salt. Bring the water to a boil. Carefully add the corn pieces, cover the pan, and boil for 10 minutes until tender.
- 3.Drain the Corn
Once boiled, remove the corn pieces from the water using tongs and set them aside.
- 4.Prepare the Sauce Base
In a separate pan, melt 1 tablespoon of butter. Add 1 tablespoon of minced garlic and sauté until fragrant, about 30 seconds.
- 5.Add Spices and Chutney
Add 2 tablespoons of Schezwan chutney, 1 teaspoon of chili flakes, 1 teaspoon of oregano, 1/2 teaspoon of black pepper, 1 teaspoon of red chili powder, and 1/2 teaspoon of salt to the pan. Mix all the ingredients well.
- 6.Simmer the Sauce
Pour in 1/4 cup of water and stir continuously until the sauce is well combined and slightly thickened.
- 7.Coat the Corn
Add the boiled corn pieces to the simmering sauce. Toss them thoroughly to ensure each piece is evenly coated with the spicy garlic masala.
- 8.Serve Hot
Serve the spicy garlic masala corn hot. Garnish with fresh herbs if desired.
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