Step-by-Step Instructions

1. 1.Mash Boiled Potatoes

   Take the boiled and cubed potatoes in a bowl and mash them thoroughly until smooth, ensuring no lumps remain.

2. 2.Prepare Bread

   Dip bread slices into water, then immediately squeeze out all the excess water completely. Cut the soaked bread into small pieces and mash it.

3. 3.Combine Ingredients for Dough

   Add the mashed bread to the mashed potatoes. Then, add cornflour, salt, black pepper powder, chili flakes, oregano, and chopped fresh coriander leaves to the mixture. Mix all ingredients well to form a smooth, firm dough.

4. 4.Shape the Potato Bites

   Take portions of the dough and roll them into long cylindrical logs. Cut these logs into bite-sized rectangular pieces. Gently press each piece with a fork to create a decorative pattern on top.

5. 5.Deep Fry the Bites

   Heat oil in a pan over medium-high heat. Once the oil is hot, carefully drop the shaped potato bites into the oil. Fry them in batches until they turn golden brown and crispy on all sides, which should take about 3-5 minutes per batch.

6. 6.Serve

   Remove the fried potato bites from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, such as tomato ketchup or chili garlic sauce.