Step-by-Step Instructions

1. 1.Boil Noodles

   Bring a pot of water to a rolling boil. Break the instant noodle cakes into smaller pieces and add them to the boiling water. Cook for 2-3 minutes until the noodles are tender.

2. 2.Drain and Toss Noodles

   Once cooked, drain the noodles thoroughly using a colander. Transfer them to a bowl and add about 1 teaspoon of cooking oil. Gently toss the noodles to prevent them from sticking together.

3. 3.Prepare the Vegetable Base

   Heat 1 tablespoon of cooking oil in a pan or wok over medium heat. Add 1 teaspoon of cumin seeds and let them splutter for about 10-15 seconds.

4. 4.Sauté Onions and Tomatoes

   Add the finely chopped 1/2 medium onion to the pan and sauté until it turns translucent, about 2-3 minutes. Then, add the finely chopped 1 medium tomato and cook until it softens and the oil starts to separate, approximately 2-3 minutes.

5. 5.Add Carrots and Peas

   Incorporate the finely chopped 1 medium carrot and 1/4 cup of green peas into the pan. Sauté for another 2-3 minutes until the vegetables are slightly tender-crisp.

6. 6.Season the Vegetables

   Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of salt, 1 teaspoon of coriander powder, and 1/2 teaspoon of red chili powder to the vegetables. Mix well. Then, tear open and add 1 packet of Maggi Masala-e-Magic and 2 packets of the noodle seasoning from the instant noodle packs. Stir to combine all the spices with the vegetables.

7. 7.Add Ketchup and Mix

   Pour 1-2 tablespoons of tomato ketchup into the vegetable mixture. Mix thoroughly until all ingredients are well coated and the sauce is evenly distributed.

8. 8.Combine with Noodles

   Add the previously boiled and tossed noodles to the pan with the seasoned vegetables. Using a wooden spoon or tongs, gently mix the noodles with the vegetable mixture until everything is well combined and the noodles are evenly coated with the masala.

9. 9.Serve Hot

   Continue to mix and heat the noodles for another 1-2 minutes to ensure they are hot and fully integrated with the flavors. Transfer the vegetable Maggi noodles to a serving plate and serve immediately.