Step-by-Step Instructions

1. 1.Prepare the Filling

   In a mixing bowl, combine the boiled and mashed potatoes, boiled green peas, and finely chopped onion. Add red chili powder, salt, coriander powder, and turmeric powder. Mix all ingredients thoroughly until well combined.

2. 2.Shape the Filling

   Take a small portion of the prepared filling and shape it into an oval or cylindrical form, suitable for rolling.

3. 3.Prepare the Wrappers

   Lay out a spring roll wrapper. Cut it into strips as shown in the video, if necessary, to create smaller rolls. Place one shaped filling portion near one end of the wrapper.

4. 4.Roll the Snacks

   Brush a little water along the edges of the wrapper to help seal it. Carefully roll the filling tightly within the wrapper to form a compact roll.

5. 5.Deep Fry the Rolls

   Heat oil in a pan for deep frying. Once the oil is hot, carefully place the prepared rolls into the hot oil. Fry in batches, turning occasionally, until they are golden brown and crispy on all sides, which takes about 3-5 minutes per batch.

6. 6.Serve

   Remove the fried rolls from the oil and place them on a paper towel to drain excess oil. Serve hot with ketchup or your favorite dipping sauce.