Crispy Fried Potato Squares with Dipping Sauce

Step 1: Prepare and Cook the Potatoes

Peel and chop 3 potatoes into large chunks. Place them in a pot, cover with water, and boil on the stove until they are fully cooked and tender.

Step 2: Mash the Potatoes

Drain the cooked potatoes and transfer them to a large bowl. Mash them thoroughly with a potato masher until smooth.

Step 3: Add Herbs and Cheese

Finely chop a bunch of parsley and add it to the mashed potatoes. Grate 100g of mozzarella cheese and add it to the mixture as well.

Step 4: Season and Form the Dough

Season the potato mixture with salt and black pepper to taste. Add 4 tablespoons of cornstarch. Mix everything together, first with a spoon and then by hand, to form a cohesive dough ball.

Step 5: Roll and Cut the Dough

Lightly flour a cutting board with cornstarch. Take the dough, place it on the board, and use a rolling pin to roll it out into a flat, even rectangle about 1 cm thick. Use a knife or dough scraper to cut the dough into small, even squares.

Step 6: Fry the Potato Squares

Heat a generous amount of olive oil in a large frying pan over medium-high heat. Carefully place the potato squares into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, until they are golden brown and crispy.

Step 7: Drain and Serve

Once fried, remove the potato squares from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Step 8: Prepare the Dipping Sauce

In a small bowl, combine 3 tablespoons of sour cream, 1 tablespoon of ketchup, 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of paprika, and 1 tablespoon of mayonnaise. Stir until all ingredients are well combined and the sauce is smooth.

Step 9: Enjoy

Serve the hot and crispy potato squares with the freshly made dipping sauce. Bon appétit!

• Ensure the potatoes are mashed very well to create a smooth dough.

• Fry in batches to avoid overcrowding the pan, which helps in getting a crispier texture.

• Drain the fried squares on a paper towel to remove excess oil.

• Add other herbs like chives or dill to the potato mixture.

• Incorporate finely chopped onions or garlic for extra flavor.

• Use different types of cheese like cheddar or parmesan.