Step-by-Step Instructions

1. 1.Separate Egg Yolks and Whites

   Crack 3 eggs and carefully separate the egg yolks from the egg whites. Place the egg whites in a bowl and the yolks in separate small bowls.

2. 2.Prepare Bread Mixture

   Place 3 slices of bread in a pan. Pour 60ml of milk over the bread, followed by the separated egg whites. Use your hands to mix and mash the bread, milk, and egg whites until well combined and the bread is broken down into a thick paste.

3. 3.Chop Vegetables

   Finely chop 30g of onion, 30g of red bell pepper, 10g of parsley, and 20g of spinach.

4. 4.Combine Ingredients

   Add the chopped onion, red bell pepper, parsley, and spinach to the bread mixture in the pan. Season with salt, black pepper, paprika, and oregano to taste. Mix all ingredients thoroughly until evenly distributed.

5. 5.Cook the Pancake Base

   Drizzle olive oil into a clean pan and spread it evenly. Transfer the bread and vegetable mixture into the pan, spreading it out to form a large, even pancake. Sprinkle black sesame seeds over the top. Cover the pan with a lid and cook on medium-low heat for 5 minutes.

6. 6.Flip and Cook Second Side

   After 5 minutes, remove the lid. Carefully flip the pancake over to cook the other side. Press down gently with a spoon to ensure even cooking. Cook for another 5 minutes or until golden brown.

7. 7.Add Eggs and Cheese

   Once the pancake is cooked on both sides, place the separated egg yolks on top of the pancake. Season the yolks with a pinch of salt and black pepper. Grate mozzarella cheese generously over the entire pancake, covering the yolks and the surface.

8. 8.Melt Cheese and Set Yolks

   Cover the pan again and cook for another 3-5 minutes on medium-low heat, or until the mozzarella cheese is fully melted and bubbly, and the egg yolks are cooked to your desired consistency.

9. 9.Serve

   Remove the pan from the heat. Slice the savory bread pancake into wedges, like a pizza. Serve hot, garnished with a sprinkle of dried parsley if desired.