Savory Bread Pancake with Eggs and Cheese
All Ingredients - Main Ingredients
- Eggs 3
- Slices of bread 3
- Milk 60 ml
- Onion 30 g
- Red bell pepper 30 g
- Parsley 10 g
- Spinach 20 g
- Salt to taste
- Black pepper to taste
- Paprika to taste
- Oregano to taste
- Olive oil as needed
- Black sesame seeds as needed
- Mozzarella cheese as needed
Don't have an ingredient? Try these swaps
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Separate Egg Yolks and Whites
Crack 3 eggs and carefully separate the egg yolks from the egg whites. Place the egg whites in a bowl and the yolks in separate small bowls.
Step 2: Prepare Bread Mixture
Place 3 slices of bread in a pan. Pour 60ml of milk over the bread, followed by the separated egg whites. Use your hands to mix and mash the bread, milk, and egg whites until well combined and the bread is broken down into a thick paste.
Step 3: Chop Vegetables
Finely chop 30g of onion, 30g of red bell pepper, 10g of parsley, and 20g of spinach.
Step 4: Combine Ingredients
Add the chopped onion, red bell pepper, parsley, and spinach to the bread mixture in the pan. Season with salt, black pepper, paprika, and oregano to taste. Mix all ingredients thoroughly until evenly distributed.
Step 5: Cook the Pancake Base
Drizzle olive oil into a clean pan and spread it evenly. Transfer the bread and vegetable mixture into the pan, spreading it out to form a large, even pancake. Sprinkle black sesame seeds over the top. Cover the pan with a lid and cook on medium-low heat for .
Step 6: Flip and Cook Second Side
After , remove the lid. Carefully flip the pancake over to cook the other side. Press down gently with a spoon to ensure even cooking. Cook for another or until golden brown.
Step 7: Add Eggs and Cheese
Once the pancake is cooked on both sides, place the separated egg yolks on top of the pancake. Season the yolks with a pinch of salt and black pepper. Grate mozzarella cheese generously over the entire pancake, covering the yolks and the surface.
Step 8: Melt Cheese and Set Yolks
Cover the pan again and cook for another on medium-low heat, or until the mozzarella cheese is fully melted and bubbly, and the egg yolks are cooked to your desired consistency.
Step 9: Serve
Remove the pan from the heat. Slice the savory bread pancake into wedges, like a pizza. Serve hot, garnished with a sprinkle of dried parsley if desired.
Your Notes
Jot down your tweaks — swaps you tried, cook-time adjustments, family reactions. Saved on this device only, and printed with the recipe.
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