Name: Savory Bread Pancake with Eggs and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 People
Cuisine: International
Ingredients: 3 Eggs; 3 Slices of bread; 60 ml Milk; 30 g Onion; 30 g Red bell pepper; 10 g Parsley; 20 g Spinach; to taste Salt; to taste Black pepper; to taste Paprika; to taste Oregano; as needed Olive oil; as needed Black sesame seeds; as needed Mozzarella cheese

Ready in

30 mins

Cuisine

International

Prep Time

15 min

Cook Time

15 min

Serving

2-4 People

Calories / Serving

~200 kcal

Recipe by Helly's Simple Recipe on YouTube

Recipe Summary

This recipe transforms simple bread into a delicious savory pancake, enriched with milk, egg whites, and a medley of vegetables. Topped with sunny-side-up egg yolks and melted mozzarella cheese, it's a hearty and flavorful dish perfect for breakfast or brunch.

Adjust servings

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All Ingredients - Main Ingredients

Eggs 3
Slices of bread 3
Milk 60 ml
Onion 30 g
Red bell pepper 30 g
Parsley 10 g
Spinach 20 g
Salt to taste
Black pepper to taste
Paprika to taste
Oregano to taste
Olive oil as needed
Black sesame seeds as needed
Mozzarella cheese as needed

Tools You'll Need

Pan
Bowl
Mixing bowl

⚠ Contains Allergens

glutendairyeggs

Step-by-Step Instructions

Step 1: Separate Egg Yolks and Whites

Crack 3 eggs and carefully separate the egg yolks from the egg whites. Place the egg whites in a bowl and the yolks in separate small bowls.

Step 2: Prepare Bread Mixture

Place 3 slices of bread in a pan. Pour 60ml of milk over the bread, followed by the separated egg whites. Use your hands to mix and mash the bread, milk, and egg whites until well combined and the bread is broken down into a thick paste.

Step 3: Chop Vegetables

Finely chop 30g of onion, 30g of red bell pepper, 10g of parsley, and 20g of spinach.

Step 4: Combine Ingredients

Add the chopped onion, red bell pepper, parsley, and spinach to the bread mixture in the pan. Season with salt, black pepper, paprika, and oregano to taste. Mix all ingredients thoroughly until evenly distributed.

Step 5: Cook the Pancake Base

Drizzle olive oil into a clean pan and spread it evenly. Transfer the bread and vegetable mixture into the pan, spreading it out to form a large, even pancake. Sprinkle black sesame seeds over the top. Cover the pan with a lid and cook on medium-low heat for .

Step 6: Flip and Cook Second Side

After , remove the lid. Carefully flip the pancake over to cook the other side. Press down gently with a spoon to ensure even cooking. Cook for another or until golden brown.

Step 7: Add Eggs and Cheese

Once the pancake is cooked on both sides, place the separated egg yolks on top of the pancake. Season the yolks with a pinch of salt and black pepper. Grate mozzarella cheese generously over the entire pancake, covering the yolks and the surface.

Step 8: Melt Cheese and Set Yolks

Cover the pan again and cook for another on medium-low heat, or until the mozzarella cheese is fully melted and bubbly, and the egg yolks are cooked to your desired consistency.

Step 9: Serve

Remove the pan from the heat. Slice the savory bread pancake into wedges, like a pizza. Serve hot, garnished with a sprinkle of dried parsley if desired.

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