Tortilla Egg Pizza
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Tortilla Strips
Stack 3 tortillas, roll them tightly, and then slice them into thin strips using a knife. Gently separate the strips.
Prepare Egg Mixture
Crack 2 eggs into a dish. Add 50ml of milk, a pinch of salt, a dash of black pepper, and a sprinkle of oregano. the mixture well until the eggs are fully incorporated and the mixture is uniform yellow.
Coat Tortilla Strips with Egg Mixture
Place the prepared tortilla strips into a pan. Pour the egg mixture over the tortilla strips. Use tongs or a spatula to mix the tortilla strips thoroughly with the egg mixture, ensuring all strips are well coated.
Cook the Tortilla Base
Heat a clean pan over medium-low heat. Add 1 tablespoon of olive oil and spread it evenly across the pan using a brush. Transfer the egg-coated tortilla strips into the oiled pan, spreading them out to form an even layer. Cover the pan with a lid and cook on medium-low heat for , allowing the base to set and turn golden brown.
Flip and Add Toppings
Carefully place a plate over the pan and invert the tortilla base onto the plate. Slide the cooked tortilla base back into the pan, cooked side up. Spread 2 tablespoons of tomato sauce evenly over the tortilla base. Grate mozzarella cheese over the tomato sauce.
Add Fresh Tomatoes and More Cheese
Slice 1 fresh tomato into thin rounds. Arrange the tomato slices over the mozzarella cheese. Sprinkle a pinch of salt and a dash of black pepper over the tomatoes. Grate marble cheddar cheese generously over the tomatoes and mozzarella.
Melt the Cheese
Cover the pan with a lid again and cook for another on medium-low heat, or until the cheese is completely melted and bubbly.
Serve and Garnish
Carefully slide the finished tortilla egg pizza onto a serving plate. Garnish with chopped parsley. Slice into wedges and serve immediately.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Your Notes
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