Step-by-Step Instructions

1. 1.Prepare Tortilla Strips

   Stack 3 tortillas, roll them tightly, and then slice them into thin strips using a knife. Gently separate the strips.

2. 2.Prepare Egg Mixture

   Crack 2 eggs into a dish. Add 50ml of milk, a pinch of salt, a dash of black pepper, and a sprinkle of oregano. Whisk the mixture well until the eggs are fully incorporated and the mixture is uniform yellow.

3. 3.Coat Tortilla Strips with Egg Mixture

   Place the prepared tortilla strips into a pan. Pour the whisked egg mixture over the tortilla strips. Use tongs or a spatula to mix the tortilla strips thoroughly with the egg mixture, ensuring all strips are well coated.

4. 4.Cook the Tortilla Base

   Heat a clean pan over medium-low heat. Add 1 tablespoon of olive oil and spread it evenly across the pan using a brush. Transfer the egg-coated tortilla strips into the oiled pan, spreading them out to form an even layer. Cover the pan with a lid and cook on medium-low heat for 3-5 minutes, allowing the base to set and turn golden brown.

5. 5.Flip and Add Toppings

   Carefully place a plate over the pan and invert the tortilla base onto the plate. Slide the cooked tortilla base back into the pan, cooked side up. Spread 2 tablespoons of tomato sauce evenly over the tortilla base. Grate mozzarella cheese over the tomato sauce.

6. 6.Add Fresh Tomatoes and More Cheese

   Slice 1 fresh tomato into thin rounds. Arrange the tomato slices over the mozzarella cheese. Sprinkle a pinch of salt and a dash of black pepper over the tomatoes. Grate marble cheddar cheese generously over the tomatoes and mozzarella.

7. 7.Melt the Cheese

   Cover the pan with a lid again and cook for another 3-5 minutes on medium-low heat, or until the cheese is completely melted and bubbly.

8. 8.Serve and Garnish

   Carefully slide the finished tortilla egg pizza onto a serving plate. Garnish with chopped parsley. Slice into wedges and serve immediately.