Step-by-Step Instructions

1. 1.Prepare the Spinach

   Cut off the stems from the spinach. Wash the spinach thoroughly under running water to remove any dirt. Then, place the spinach in a container with water and a splash of vinegar and let it soak for 5 minutes to ensure it's clean.

2. 2.Blend Ingredients

   Place the cleaned spinach into a blender. Add 1 teaspoon of salt, 1 tablespoon of nutritional yeast (optional), 1 clove of garlic, 1 tablespoon of olive oil, and 1 egg. Blend all ingredients until you get a smooth, green mixture.

3. 3.Combine with Breadcrumbs

   Pour the blended spinach mixture into a bowl, making sure to scrape out all the mixture from the blender. Add 1 cup of breadcrumbs to the bowl. Mix well with a spatula until all ingredients are thoroughly combined and form a cohesive dough.

4. 4.Form Patties

   Using your hands, take portions of the dough and shape them into round, flat patties. Ensure they are firm and hold their shape.

5. 5.Cook the Patties

   Heat a pan over medium heat and lightly grease it with oil. Place the spinach patties in the pan. Cook for approximately 4 minutes on each side, or until they are golden brown and cooked through.

6. 6.Serve

   Once cooked, remove the patties from the pan and serve immediately. They are delicious with rice or any other side dish.