Spinach Patties / Burgers

Ready in

30 mins

Cuisine

International

Prep Time

15 min

Cook Time

15 min

Serving

3-4 patties

Difficulty

Easy

Calories / Serving

~150 kcal
Recipe by Cocina con Ale on YouTube
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Spinach

    Cut off the stems from the spinach. Wash the spinach thoroughly under running water to remove any dirt. Then, place the spinach in a container with water and a splash of vinegar and let it soak for to ensure it's clean.

  2. Blend Ingredients

    Place the cleaned spinach into a blender. Add 1 teaspoon of salt, 1 tablespoon of nutritional yeast (optional), 1 clove of garlic, 1 tablespoon of olive oil, and 1 egg. Blend all ingredients until you get a smooth, green mixture.

  3. Combine with Breadcrumbs

    Pour the blended spinach mixture into a bowl, making sure to scrape out all the mixture from the blender. Add 1 cup of breadcrumbs to the bowl. Mix well with a spatula until all ingredients are thoroughly combined and form a cohesive dough.

  4. Form Patties

    Using your hands, take portions of the dough and shape them into round, flat patties. Ensure they are firm and hold their shape.

  5. Cook the Patties

    Heat a pan over medium heat and lightly grease it with oil. Place the spinach patties in the pan. Cook for approximately on each side, or until they are golden brown and cooked through.

  6. Serve

    Once cooked, remove the patties from the pan and serve immediately. They are delicious with rice or any other side dish.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
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  • No Bread crumbs?

    • Crushed crackers or cornflakes
    • Rolled oats, pulsed fine

  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.

  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
AllergensThis recipe contains gluten and egg.
glutenegg

Helpful Tips

Small details that can improve the final result.

  • TipThese Patties Are Great with Rice

    But they pair well with any side dish.

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