Name: Chicken Gravy – Indian Style
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 People
Cuisine: Indian
Ingredients: 150 ml Whisked curd; 1/2 tsp Turmeric powder; 1 tbsp Kashmiri chilli powder; 2 tsp Coriander powder; 4 tbsp Oil; 5 Cloves; 2 inch Cinnamon; 4 Green cardamom; 1 Black cardamom; 10 Black peppercorns; 1 Star anise; 1 Small piece of mace; 2 Bay leaves; 1 tsp Cumin seeds; 2 Onions; 1/2 tsp Salt; 1 tbsp Ginger garlic paste; 600 gms Chicken; 1/2 tsp Garam masala; 250 ml Water; as needed Coriander leaves

Ready in

60 mins

Cuisine

Indian · North Indian

Prep Time

20 min

Cook Time

40 min

Serving

4 People

Calories / Serving

~550 kcal

Recipe by SheCooks on YouTube

Recipe Summary

This recipe demonstrates how to make a rich and flavorful Indian-style chicken gravy. It involves marinating chicken in a spiced yogurt paste and then cooking it with aromatic whole spices, onions, and ginger-garlic paste to create a thick, delicious curry perfect with rice or bread.

Adjust servings

Tap an ingredient to mark it ready0 of 21 ready

All Ingredients - For Spice Paste

Whisked curd 150 ml
Turmeric powder 1/2 tsp
Kashmiri chilli powder 1 tbsp
Coriander powder 2 tsp

All Ingredients - Main Ingredients

Oil 4 tbsp
Cloves 5
Cinnamon 2 inch
Green cardamom 4
Black cardamom 1
Black peppercorns 10
Star anise 1
Small piece of mace 1
Bay leaves 2
Cumin seeds 1 tsp
Onions 2
Salt 1/2 tsp
Ginger garlic paste 1 tbsp
Chicken 600 gms
Garam masala 1/2 tsp
Water 250 ml
Coriander leaves as needed

Tools You'll Need

Pan
Bowl

⚠ Contains Allergens

dairy

Step-by-Step Instructions

Step 1: Prepare the Spice Paste

In a bowl, combine 150 ml whisked curd, 1/2 tsp turmeric powder, 1 tbsp kashmiri chilli powder, and 2 tsp coriander powder. Mix well until a smooth paste forms. Keep it aside.

Step 2: Sauté Whole Spices

Heat 4 tbsp oil in a pan. Add 5 cloves, 2 inch cinnamon, 4 green cardamom, 1 black cardamom, 10 black peppercorns, 1 star anise, a small piece of mace, 2 bay leaves, and 1 tsp cumin seeds. Sauté for until fragrant.

Step 3: Fry Onions

Add 2 sliced onions and 1/2 tsp salt to the pan. Fry for on medium flame until the onions turn golden brown.

Step 4: Add Ginger Garlic Paste

Add 1 tbsp ginger garlic paste to the fried onions. Sauté for until the raw smell disappears.

Step 5: Cook the Spice Paste

Switch off the flame. Add the prepared spice paste to the pan. Mix well and cook for on low flame, stirring continuously, until the oil starts to separate from the paste.

Step 6: Add Chicken and Garam Masala

Add 600 gms chicken and 1/2 tsp garam masala to the pan. Mix well, ensuring the chicken is evenly coated with the spices. Fry for on medium flame until the chicken is lightly browned and sealed.

Step 7: Simmer the Gravy

Pour in 250 ml water. Mix everything thoroughly. Cover the pan with a lid and cook for on low flame until the chicken is tender and cooked through, and the gravy has thickened to your desired consistency.

Step 8: Garnish and Serve

Garnish with fresh coriander leaves. Give it a final mix and serve hot with rice, naan, or roti.

Pro Tips

• Ensure onions are fried until deep brown for a rich color and flavor.

• Cook the spice paste on low flame to prevent burning and allow flavors to meld.

• Adjust spice levels according to your preference.

Recipe Variations

• For a richer gravy, add a tablespoon of cashew paste or almond paste along with the prepared spice paste.

• Substitute chicken with lamb or goat for a different meat option, adjusting cooking time accordingly.

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