Cabbage and Potato Curry – Indian Style
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Sauté Aromatics and Spices
Heat a pan and add oil. Once hot, add cumin seeds and mustard seeds. Let them splutter. Then add chopped onion and chopped garlic. until the onions turn light pink.
Add Turmeric and Vegetables
Add turmeric powder to the pan and mix well. Then add the shredded carrots and chopped cabbage. Mix all ingredients thoroughly.
Cook Vegetables
Add salt to taste. Cover the pan with a lid and let the vegetables cook until soft. You may sprinkle a little water to speed up the cooking process.
Prepare Potatoes
Cook 4-6 medium potatoes in an Instant Pot on manual for (or boil until tender). Once cooked, mash them roughly.
Combine with Potatoes and Final Spices
Once the cabbage and carrots are soft, add the mashed potatoes to the pan. Sprinkle red chili powder and coriander-cumin powder over the vegetables and potatoes. Squeeze the juice of half to one lime or lemon over the mixture.
Final Simmer and Serve
Mix all ingredients well to combine the flavors. Cover the pan with a lid and let it for another . Taste for salt and spices, and adjust if necessary. Serve hot with your choice of grains or bread.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- StoreUp to 5 days
This curry stays good for 4-5 days when refrigerated.
Variations
Simple ways to adapt this recipe.
- Serve with brown rice
Quinoa, naan, or other grains of your choice.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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