Air Fryer Kachori With Wheat Flour

Step 1: Boil Potatoes

Add water to an Instant Pot. Place a trivet inside and arrange 3 medium potatoes on it. Cook on Manual/Pressure Cook for 5 minutes, followed by Natural Pressure Release (NPR). Check if potatoes are soft by piercing with a knife.

Step 2: Prepare Filling

In a separate pan (or Instant Pot on sauté mode), heat 2 tablespoons of oil. Add 1/2 teaspoon mustard seeds and 1/2 teaspoon cumin seeds. Once they splutter, add 1 finely chopped medium onion, 1 tablespoon ginger garlic green chilli paste, and cook until onions are translucent. Add 1/2 cup green peas, 1/4 cup finely diced carrots, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala, and salt to taste. Sauté for 2-3 minutes. Mash the boiled potatoes and add them to the pan. Mix well. Transfer the cooked filling to a pyrex bowl. Mix in 2 tablespoons of green chutney.

Step 3: Prepare Dough

In a large bowl, combine 4 cups of wheat flour, 1 teaspoon salt, and 1/4 cup semolina (optional). Add 2 tablespoons of oil and mix until crumbly.

Step 4: Knead Dough

Gradually add 1 cup of milk and 1 cup of water to the flour mixture, mixing well. Add an additional 1/4 cup of water as needed to form a soft, pliable dough.

Step 5: Rest Dough

Knead the dough with a little oil (about 1 teaspoon) until it is smooth and elastic. Cover and let it rest for 10-15 minutes.

Step 6: Form Kachoris

Divide the dough into 10-12 equal small balls. Roll out one dough ball into a small disc. Place a spoonful of the prepared potato-vegetable filling in the center. Bring the edges of the dough together to cover the filling completely, sealing it to form a round kachori. Gently flatten it slightly between your palms.

Step 7: Air Fry - First Batch

Place 6 kachoris in the air fryer basket. Brush the top of each kachori with oil.

Step 8: Air Fry - Initial Cook

Air fry at 370°F (≈190°C) (approximately 190°C) (188°C (≈370°F) (approximately 370°F)) for 8 minutes.

Step 9: Air Fry - Second Cook

After 8 minutes, open the air fryer. Flip the kachoris, brush with more oil if needed, and air fry for another 8 minutes at 370°F (≈190°C) (approximately 190°C) (188°C (≈370°F) (approximately 370°F)).

Step 10: Final Crisp

If the kachoris are not golden brown and crispy to your liking, air fry for an additional 2 minutes.

Step 11: Serve

Serve the hot, crispy Air Fryer Kachoris with coriander mint chutney or your favorite dip.

• Ensure potatoes are fully cooked for a smooth filling.

• Adjust spices in the filling to your preference.

• Brushing with oil during air frying helps achieve a crispy texture.

• Experiment with different vegetable fillings like paneer, corn, or mixed vegetables.

• Add a pinch of sugar to the dough for a slightly sweet taste.

• Serve with tamarind chutney for a sweet and tangy flavor.