Step-by-Step Instructions

1. 1.Combine Ingredients

   In a large bowl, combine 3 cups of cooked and cold white rice, 1 cup of frozen vegetables (peas and carrots), 1/4 cup of finely chopped onions (optional), 2 scrambled eggs, 4 tablespoons of soy sauce, and 1 tablespoon of vegetable oil. Mix all the ingredients thoroughly until the rice is evenly coated with the soy sauce and all components are well distributed.

2. 2.Prepare for Air Frying

   Transfer the mixed fried rice ingredients into an air fryer safe bowl or pan. Ensure the bowl fits comfortably inside your air fryer basket.

3. 3.Air Fry the Rice

   Place the bowl of fried rice into the air fryer. Set the air fryer to 360°F (182°C) and cook for 15 minutes.

4. 4.Mix During Cooking

   During the air frying process, open the air fryer and mix the rice well when the timer is at 10 minutes, 5 minutes, and 2 minutes remaining. This ensures even heating and crisping of the rice.

5. 5.Adjust Cooking Time (Optional)

   If you prefer softer vegetables or a crispier rice texture, add additional cooking time in 2-minute increments until desired consistency is reached.