Step-by-Step Instructions

1. 1.Prepare the Base

   Heat 2 tablespoons of oil and 2-4 butter cubes in a large pot over medium heat.

2. 2.Sauté Aromatics

   Add 1 teaspoon of chopped garlic and 2 teaspoons of ginger julienne to the pot. Sauté for about 1-2 minutes until fragrant.

3. 3.Add Root Vegetables

   Add 1/2 cup of finely sliced carrots and 1/2 cup of finely sliced potatoes to the pot. Sauté for 2-3 minutes until they start to soften.

4. 4.Season with Spices

   Sprinkle in 1 teaspoon of turmeric powder and salt to taste. Mix well to coat the vegetables. Then add 1/2 teaspoon of crushed pepper, 1 teaspoon of mixed herbs, 1 teaspoon of cumin powder, and 1/2 teaspoon of chili powder. Stir thoroughly to combine all spices with the vegetables.

5. 5.Incorporate Cabbage and Chillies

   Add 1/2 cup of chopped cabbage and 2-3 chopped green chilies to the pot. Sauté for another 2-3 minutes until the cabbage softens slightly.

6. 6.Combine with Rice

   Add 2 cups of boiled rice to the vegetable mixture. Gently fold the rice into the vegetables, ensuring everything is well combined without mashing the rice.

7. 7.Finish with Freshness and Heat

   Drizzle 2 tablespoons of lemon juice and sprinkle chopped cilantro over the rice. Add 2 teaspoons of jalapeño sauce. Gently mix everything together for about 1 minute.

8. 8.Serve

   Dish out the fried rice into a serving bowl. Serve hot and enjoy.