Step-by-Step Instructions

1. 1.Cook the Rice Base

   Add 1-2 tablespoons of butter to a pot and melt it over medium heat.

2. 2.Sauté Aromatics for Rice

   Add one diced onion and 1 teaspoon of curry powder to the melted butter. Sauté until the onion is tender and fragrant.

3. 3.Toast the Rice

   Add 2 cups of washed rice to the pot and toast it for 2-3 minutes, stirring occasionally, until slightly golden.

4. 4.Add Liquids and Seasoning to Rice

   Pour in 1-2 cups of chicken broth and 1 cup of water. Add salt to taste and stir everything together.

5. 5.Cook the Rice

   Cover the pot tightly with aluminum foil and a lid. Cook on low heat for 10-15 minutes, or until all the liquid is absorbed and the rice is tender.

6. 6.Fluff the Rice

   Once cooked, remove the lid and foil, and gently fluff the rice with a spoon or fork.

7. 7.Prepare the Shrimp

   In a separate pan, heat 1-2 tablespoons of oil over medium-high heat.

8. 8.Cook the Shrimp

   Add 1 lb of shrimp, 1/2 teaspoon of garlic paste, and 1/2 teaspoon of bouillon powder to the hot oil. Cook for 2-3 minutes, stirring until the shrimp turn pink and are slightly browned. Remove the cooked shrimp from the pan and set aside.

9. 9.Sauté Onion for Stir-fry

   Add the second diced onion to the same pan (with any remaining oil/juices) and cook until tender.

10. 10.Scramble the Eggs

    Crack 5 eggs directly into the pan with the tender onions. Scramble them until fully cooked.

11. 11.Add Vegetables

    Add the diced bell peppers (green and mini), 1 cup of green peas, and 1 cup of diced carrots to the pan. Stir to combine with the eggs and onions.

12. 12.Season the Vegetables

    Sprinkle in the remaining 1/2 teaspoon of bouillon powder, 1/2 teaspoon of white pepper, and 1/2 teaspoon of oregano leaves. Cook for 2-3 minutes, stirring occasionally.

13. 13.Add Soy Sauce

    Pour 1-2 tablespoons of soy sauce over the vegetables and eggs, mixing well.

14. 14.Combine with Shrimp

    Return the cooked shrimp to the pan with the vegetables and eggs. Cook for a few more minutes to heat through.

15. 15.Mix with Rice

    Add the cooked rice to the pan with the shrimp, eggs, and vegetables. Mix everything thoroughly until well combined and heated through.

16. 16.Garnish and Serve

    Stir in the chopped green onion. Reduce the heat to low and let it simmer for a few more minutes before serving.