Step-by-Step Instructions

1. 1.Prepare Ingredients

   Chop green onions, dice carrots, and dice white onion. Peel and devein the shrimp. Have leftover cooked rice ready. Gather all spices and sauces.

2. 2.Sauté Garlic and Cook Shrimp

   Heat 2 tablespoons of cooking oil in a large pan over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the peeled and deveined shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque. Remove the cooked shrimp from the pan and set aside.

3. 3.Sauté Vegetables and Scramble Eggs

   Add diced white onions and carrots to the same pan. Sauté for 3-4 minutes until onions are translucent and carrots are slightly tender. Crack two eggs directly into the pan with the vegetables. Scramble the eggs, breaking them into small pieces, and mix with the vegetables for 1-2 minutes.

4. 4.Add Rice and Seasonings

   Add the leftover cooked rice to the pan. Drizzle sweet soy sauce and thin soy sauce over the rice. Sprinkle ground turmeric, garlic powder, black pepper, salt, and Knorr seasoning over the rice. Stir all ingredients thoroughly, ensuring the sauces and spices are evenly distributed and the rice is heated through, for about 5-7 minutes.

5. 5.Combine and Finish

   Return the cooked shrimp to the pan. Add chopped green onions. Drizzle sesame oil and add ketchup to the fried rice. Stir all ingredients together for another 1-2 minutes to combine everything well.

6. 6.Serve

   The Kao Patt Koung (Shrimp Fried Rice) is now ready to serve. Enjoy!