Step-by-Step Instructions

1. 1.Prepare Suji Batter

   Take 1 cup coarse rava (semolina/suji) in a mixer. Add 2 tbsp wheat flour, 3/4 tsp sugar, and 1 tsp salt. Grind to a fine powder. Transfer the powdered mixture to a large bowl. Add 1 cup curd and mix well until well combined, breaking any lumps to achieve a smooth consistency. Add 1/2 cup water and whisk smooth, ensuring no lumps remain. The batter should have a smooth consistency. Cover and let it rest for 15 minutes.

2. 2.Prepare Aloo Bhaji (Masala Dosa Stuffing)

   Heat 2 tbsp oil in a pan. Add 1 tsp mustard, 1/2 tsp urad dal, 1/2 tsp chana dal, 1/2 tsp cumin, and a pinch of hing. Add a few curry leaves and splutter the tempering. Add 3 finely chopped chillies, 1 inch finely chopped ginger, and 1 sliced onion. Sauté on medium flame until the onion softens. Add 1/2 tsp turmeric and 1/2 tsp salt. Sauté on low flame until aromatic. Add 4 boiled and mashed potatoes, breaking them slightly. Mix well until well combined. Add 1/4 cup water and mix well, mashing slightly to get a smooth texture. Add 2 tbsp finely chopped coriander and half a lemon, squeezing the juice. Mix well. Aloo bhaji is ready.

3. 3.Prepare Coconut Chutney

   Take 1 cup grated coconut in a mixer. Add 3 chillies, a few curry leaves, and half a lemon, squeezing the juice. Add 1/2 tsp salt and 1/2 cup water. Blend to a smooth chutney. Transfer the chutney to a bowl. Prepare tempering: Heat 1 tsp oil in a small pan. Add 1/2 tsp mustard, 1/2 tsp urad dal, 1/2 tsp chana dal, 1 dried red chilli, and a few curry leaves. Splutter the tempering. Pour the tempering over the chutney and mix.

4. 4.Prepare Suji Masala Dosa

   After 15 minutes, check the dosa batter. Mix well. The dosa batter should have a smooth consistency. Heat a tawa (griddle). Sprinkle water and wipe off with a cloth. Pour one ladleful of dosa batter and spread thin in a circular motion. Spread oil over the dosa. Cook on medium flame until golden brown. Place a spoonful of aloo bhaji in the center of the dosa. Scrape the sides of the dosa with a spatula. Fold the dosa and serve hot with aloo bhaji and chutney.