20 Mins Instant Dosa SUJI MASALA DOSA With Aloo Bhaji & Chutney
Summary
- This recipe guides you through making instant suji (semolina) masala dosa in just 20 minutes. It includes a flavorful potato filling (aloo bhaji) and a hotel-style coconut chutney, offering a quick, crispy, and delicious South Indian breakfast or snack option.
All Ingredients - Suji Batter (Instant Dosa Batter)
- Rava (semolina/suji), coarse 1 cup
- Wheat flour 2 tbsp
- Sugar 3/4 tsp
- Salt 1 tsp
- Curd 1 cup
- Water 1/2 cup
All Ingredients - Aloo Bhaji (Masala Dosa Stuffing)
- Oil 2 tbsp
- Mustard 1 tsp
- Urad dal 1/2 tsp
- Chana dal 1/2 tsp
- Cumin 1/2 tsp
- Hing pinch
- Curry leaves few
- Chilli, finely chopped 3
- Ginger, finely chopped 1 inch
- Onion, sliced 1
- Turmeric 1/2 tsp
- Salt 1/2 tsp
- Potato, boiled & mashed 4
- Water 1/4 cup
- Coriander, finely chopped 2 tbsp
- Lemon half
All Ingredients - Coconut Chutney (Hotel Style Chutney)
- Coconut, grated 1 cup
- Chilli 3
- Curry leaves few
- Lemon half
- Salt 1/2 tsp
- Water 1/2 cup
- Oil (for tempering) 1 tsp
- Mustard (for tempering) 1/2 tsp
- Urad dal (for tempering) 1/2 tsp
- Chana dal (for tempering) 1/2 tsp
- Dried red chilli (for tempering) 1
- Curry leaves (for tempering) few
Tools You'll Need
- Pan
- Tawa
- Griddle
- Mixing bowl
- Whisk
- Bowl
- Spatula
Don't have an ingredient? Try these swaps
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Asafoetida (hing)?
- 1/4 tsp garlic powder + 1/4 tsp onion powder
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Suji Batter
Take 1 cup coarse rava (semolina/suji) in a mixer. Add 2 tbsp wheat flour, 3/4 tsp sugar, and 1 tsp salt. Grind to a fine powder. Transfer the powdered mixture to a large bowl. Add 1 cup curd and mix well until well combined, breaking any lumps to achieve a smooth consistency. Add 1/2 cup water and smooth, ensuring no lumps remain. The batter should have a smooth consistency. Cover and for .
Step 2: Prepare Aloo Bhaji (Masala Dosa Stuffing)
Heat 2 tbsp oil in a pan. Add 1 tsp mustard, 1/2 tsp urad dal, 1/2 tsp chana dal, 1/2 tsp cumin, and a pinch of hing. Add a few curry leaves and splutter the . Add 3 finely chopped chillies, 1 inch finely chopped ginger, and 1 sliced onion. on medium flame until the onion softens. Add 1/2 tsp turmeric and 1/2 tsp salt. on low flame until aromatic. Add 4 boiled and mashed potatoes, breaking them slightly. Mix well until well combined. Add 1/4 cup water and mix well, mashing slightly to get a smooth texture. Add 2 tbsp finely chopped coriander and half a lemon, squeezing the juice. Mix well. Aloo bhaji is ready.
Step 3: Prepare Coconut Chutney
Take 1 cup grated coconut in a mixer. Add 3 chillies, a few curry leaves, and half a lemon, squeezing the juice. Add 1/2 tsp salt and 1/2 cup water. Blend to a smooth chutney. Transfer the chutney to a bowl. Prepare : Heat 1 tsp oil in a small pan. Add 1/2 tsp mustard, 1/2 tsp urad dal, 1/2 tsp chana dal, 1 dried red chilli, and a few curry leaves. Splutter the . Pour the over the chutney and mix.
Step 4: Prepare Suji Masala Dosa
After , check the dosa batter. Mix well. The dosa batter should have a smooth consistency. Heat a tawa (griddle). Sprinkle water and wipe off with a cloth. Pour one ladleful of dosa batter and spread thin in a circular motion. Spread oil over the dosa. Cook on medium flame until golden brown. Place a spoonful of aloo bhaji in the center of the dosa. Scrape the sides of the dosa with a spatula. Fold the dosa and serve hot with aloo bhaji and chutney.
From this CreatorMore from hebbars kitchen
Other recipes converted from hebbars kitchen's cooking videos.
Rabdi Kheer (Instant Rice Kheer) – New Surprise Way
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Medium
Bangalore Special Chaat - Masala Puri
Cuisine
Indian · South Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Medium
Crispy Instant Rice Flour Dosa with Spicy Peanut Chutney
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Healthy & Energy Rich Dry Fruit Roll
Cuisine
Indian · Indian Dessert
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Instant Paneer Curry (New Way in Cooker PANEER SABZI)
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Restaurant Style Kadai Paneer
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Instant & Healthy Suji Besan Potato Breakfast/Tiffin
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Poha Bites - Crispy and Flavorful Snack
Cuisine
Indian · South Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Rava Upma – South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Goose Dosa with Ellu Chutney - Traditional Rice Variety
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Medium
Huge Pav Bhaji Recipe – Indian Street Food
Cuisine
Indian · Street Food
Prep + Cook Time
2 hr 30 min
Difficulty Level
Medium
Chana Chaat (Chickpea Salad)
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...