2 Ingredient Chocolate Mousse – Easy Dessert
Chocolate Ganache
Whipped Cream
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Chocolate Ganache
In a large microwave-safe glass bowl, combine 1 cup of cream and 200g of dark chocolate melts. Stir gently to ensure the chocolate is covered by the cream. Microwave on high for , stopping every to stir with a metal spoon until the chocolate and cream are completely melted and combined into a smooth ganache. Set aside.
Whip the Cream
In a separate bowl, add another 1 cup of cream. Using a hand mixer, beat the cream until it thickens and forms nice soft peaks.
Combine and Fold
Carefully add the cream into the chocolate ganache mixture. Gently fold the cream into the chocolate mixture using an over-and-under motion with a spatula. Continue folding until the mixture is smooth and consistent, ensuring not to knock out the air from the cream.
Chill the Mousse
Pour the chocolate mousse mixture into individual serving glasses. Place the glasses into the fridge to chill for at least , or until the mousse has firmed up.
Decorate and Serve
Once your two-ingredient chocolate mousse is set and chilled, decorate it as desired. Options include additional cream, a dusting of unsweetened cocoa powder, fresh fruit like strawberries or blueberries, or flaked chocolate.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.
Variations
Simple ways to adapt this recipe.
- Substitute dark chocolate with milkIngredient swap
Substitute dark chocolate with milk chocolate for a sweeter, milder flavor.
- Experiment with different toppings such as fresh berriesCustomise
A sprinkle of unsweetened cocoa powder, or extra whipped cream.
Helpful Tips
Small details that can improve the final result.
Your Notes
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