Step-by-Step Instructions

1. 1.Prepare the Chocolate Ganache

   In a large microwave-safe glass bowl, combine 1 cup of whipping cream and 200g of dark chocolate melts. Stir gently to ensure the chocolate is covered by the cream. Microwave on high for 1 minute, stopping every 20 seconds to stir with a metal spoon until the chocolate and cream are completely melted and combined into a smooth ganache. Set aside.

2. 2.Whip the Cream

   In a separate bowl, add another 1 cup of whipping cream. Using a hand mixer, beat the cream until it thickens and forms nice soft peaks.

3. 3.Combine and Fold

   Carefully add the whipped cream into the chocolate ganache mixture. Gently fold the whipped cream into the chocolate mixture using an over-and-under motion with a spatula. Continue folding until the mixture is smooth and consistent, ensuring not to knock out the air from the cream.

4. 4.Chill the Mousse

   Pour the chocolate mousse mixture into individual serving glasses. Place the glasses into the fridge to chill for at least 1-2 hours, or until the mousse has firmed up.

5. 5.Decorate and Serve

   Once your two-ingredient chocolate mousse is set and chilled, decorate it as desired. Options include additional whipped cream, a dusting of unsweetened cocoa powder, fresh fruit like strawberries or blueberries, or flaked chocolate.