Step-by-Step Instructions

1. 1.Prepare the Dough

   Add 1 cup (125 grams) of wheat flour to a mixing bowl. Gradually add water, mixing with your hands, until the flour starts to come together and forms a shaggy dough. Pour 1 tablespoon of olive oil over the dough and knead thoroughly for several minutes until it becomes smooth, soft, and non-sticky. Form the dough into a ball.

2. 2.Divide and Shape the Dough

   Place a silicone mat or a clean surface on your counter and dust it lightly with wheat flour. Roll the dough ball into a log shape. Using a dough cutter or knife, divide the dough log into 6 equal pieces. Take one piece of dough and roll it into a smooth ball between your palms, then dip it in wheat flour to coat it lightly.

3. 3.Roll out the Rotis

   Place the floured dough ball on the mat. Using a rolling pin, roll out the dough into a thin, even circle, approximately 6-7 inches in diameter. Apply pressure on the edges to ensure even thickness. Flip and roll as needed. Repeat this process for all remaining dough pieces.

4. 4.Cook the Rotis

   Heat a tawa (flat pan) over medium-high heat until it's hot. Place one rolled roti onto the hot tawa. Cook for about 30-45 seconds until small bubbles appear on the surface. Flip the roti and cook the other side for about 30-45 seconds. Using a clean cloth, gently press the edges of the roti. The roti should start to puff up like a balloon. Continue pressing gently on the puffed areas to ensure even cooking. Flip again if needed to cook any remaining raw spots or to achieve desired browning. Remove the cooked roti from the tawa and place it in a basket or on a plate. Repeat for the remaining rotis.

5. 5.Serve

   Optionally, apply a small amount of butter to each hot roti before serving. Serve hot with your favorite curry or side dish.