Follow each step to make the recipe successfully.
Gather all the ingredients: amla, ginger, mint leaves, and curry leaves. Cut the amla and ginger into smaller pieces for blending.
Add the cut amla pieces into a blender jar, followed by the cut ginger pieces.
Add the fresh mint leaves and curry leaves to the blender. Then, add salt.
Pour water into the blender with the ingredients. Blend everything until a smooth, uniform mixture is formed.
Pour the blended mixture through a fine-mesh strainer into a glass to separate the pulp. Add fresh lemon juice to the strained drink and stir well. Serve immediately.
No Curry leaves?
No Lemon juice?
Simple ways to adapt this recipe.
Add a pinch of black pepper for enhanced digestion.
Sweeten with a touch of honey if preferred (though this might impact weight loss goals).
Small details that can improve the final result.
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