Vegetable Fritters (Pakora / Cheela)
Recipe Summary
- This recipe demonstrates how to make quick and delicious vegetable fritters, also known as Pakora or Cheela. It combines grated cabbage, carrots, and onions with a blend of spices, wheat flour, and rice flour to create a flavorful and crispy snack or breakfast item.
All Ingredients - Main Ingredients
- Grated Cabbage (Band Gobi) 0.5 Cup
- Medium Size Onion Grated (Piyaz) 1
- Grated Carrot (Gajar) 0.33 Cup
- Coriander Chopped (Hara Dhania) 0.5 Cup
- Coriander Seeds (Dhania) 0.5 Tbsp
- Cumin Seeds (Zeera) 0.33 Tbsp
- Chaat Masala 0.25 Tbsp
- Chili Flakes (Kuti Laal Mirch) To Taste
- Salt (Namak) To Taste
- Wheatflour (Aata) 0.5 Cup
- Rice Flour (Chawal Ka Aata) 0.5 Cup
- Water As Needed
- Oil As Needed
Tools You'll Need
- Pan
- Mixing bowl
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Combine Vegetables and Spices
Take a large bowl. Add half a cup of grated cabbage, one medium-sized grated onion, one-third cup of grated carrot, and half a cup of chopped coriander. Then, add half a tablespoon of coriander seeds, one-third tablespoon of cumin seeds, one-fourth tablespoon of chaat masala (to taste), chili flakes (to taste), and salt (to taste). Mix all these ingredients thoroughly until well combined.
Step 2: Add Flours and Mix
To the vegetable and spice mixture, add half a cup of wheat flour and mix again until the flour is evenly distributed among the vegetables. Next, add half a cup of rice flour and mix thoroughly.
Step 3: Prepare Batter Consistency
Gradually add water to the mixture while continuously mixing. Continue adding water and mixing until a thick, flowing batter is formed. The batter should be thick enough to hold its shape when spooned, but still have a flowing consistency.
Step 4: Cook the Fritters
Heat a little oil in a pan over medium-high flame. Once the oil is hot, put one big tablespoon of the prepared batter into the pan. You can make any desired shape. Repeat the process to add more fritters to the pan, ensuring they have enough space to cook. Cook the fritters on both sides until they turn light brown and crispy.
Step 5: Serve
Once cooked to a light brown color on both sides, remove the fritters from the pan. Serve the delicious and tasty vegetable fritters hot with any sauce of your choice.
From this CreatorMore from HFK with ANAYA
Other recipes converted from HFK with ANAYA's YouTube videos.
Vegetable Savory Pancakes (Cheela)
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Sooji Aloo Nashta – Indian Breakfast
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Wheat Flour Roti (Chapati) – Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Instant Idli - No Rice, No Grinding, No Fermentation
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr
Difficulty Level
Easy
Instant Milk Powder Burfi
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Easy
Perfect Hotel Style Restaurant Style POORI KURMA
Cuisine
Indian · South Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Medium
Rasam Vada - South Indian Combo Recipe
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Medium
5 Minute Breakfast Recipes - Rava Upma, Wheat Dosa, Sabudana Upma, Aval Upma, Chapathi Noodles, SPL Idli Upma, Kozhukattai, Ragi Koozh, Wheat Kanji
Cuisine
Indian · South Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...