Vegetable Biryani
Summary
- This recipe guides you through making a fragrant and flavorful vegetable biryani. Basmati rice is cooked with aromatic whole spices, fried onions, ginger-garlic paste, and mint, then finished with saffron milk and cashews for a rich and satisfying meal.
All Ingredients - For Soaking Rice
- Basmati rice 500 gms
All Ingredients - For Biryani
- Oil 4 tbsp
- Ghee 1 tbsp
- Shahjeera (caraway seeds) 3/4 tsp
- Cloves 5 nos.
- Cinnamon 3 nos.
- Cardamom 5 nos.
- Star anise 2 pcs.
- Javitri (mace) 1 no.
- Bay leaves 2 nos.
- Sliced onions 2 medium (150 gms)
- Ginger garlic paste 2 tsp
- Biryani masala (ready made) 1 tsp
- Mint leaves 3 tbsp
- Water 750 ml
- Milk 150 ml
- Salt 2 tsp
- Green chilli (half slit) 3 nos.
- Saffron milk (saffron in 4 tbsp milk) 4 tbsp
- Ghee 1 tsp
- Mint leaves 1 tbsp
- Fried cashew (optional) 10 nos.
Tools You'll Need
- Pot
- Bowl
Plan Ahead
Up to 30 min of hands-off time you can shift to earlier.
- Step 1 · Soak30 min
Soak Basmati Rice Take 500 gms of basmati rice in a bowl and add water to…
Don't have an ingredient? Try these swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Bay leaf?
- 1/4 tsp dried thyme (per leaf)
- Pinch of dried oregano
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Saffron?
- 1/4 tsp turmeric (color only, no flavor match)
- 1/2 tsp safflower threads
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Soak Basmati Rice
Take 500 gms of basmati rice in a bowl and add water to soak it for .
Step 2: Heat Oil and Ghee
Heat 4 tablespoons of oil in a pot, then add 1 tablespoon of ghee and let it melt.
Step 3: Add Whole Spices
Add 3/4 teaspoon of shahjeera (caraway seeds), 5 cloves, 3 cinnamon sticks, 5 cardamom pods, 2 pieces of star anise, 1 piece of javitri (mace), and 2 bay leaves to the hot oil and ghee. Stir well to release their aroma.
Step 4: Sauté Onions
Add 2 medium (150 gms) sliced onions to the pot. Fry the onions on medium heat for until they turn light brown.
Step 5: Add Ginger Garlic Paste and Spices
Add 2 teaspoons of ginger garlic paste and fry for on low heat. Then, add 1 teaspoon of ready-made biryani masala and 3 tablespoons of mint leaves. Give it a good mix.
Step 6: Add Liquids and Seasoning
Pour in 750 ml of water and 150 ml of milk. Add 2 teaspoons of salt to taste. Mix everything well and bring the mixture to a boil.
Step 7: Add Rice and Cook
Add the soaked basmati rice and 3 half-slit green chillies to the boiling liquid. Stir gently and cook on high heat for until it starts to thicken. Cover the pot with a lid and cook on low heat for .
Step 8: Finish the Biryani
After , remove the lid and gently turn over the rice. Drizzle saffron milk (saffron soaked in 4 tablespoons of milk) over the rice. Add 1 teaspoon of ghee, 1 tablespoon of fresh mint leaves, and 10 fried cashews (optional). Cover the pot again and cook on low heat for another .
Step 9: Serve
Once cooked, gently mix the rice to combine all the flavors and colors. Serve hot.
From this CreatorMore from Spice Eats
Other recipes converted from Spice Eats's cooking videos.
Biryani Rice - Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Pressure Cooker Chicken Curry
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Medium
Chicken Biryani - Hyderabadi Style
Cuisine
Indian · Hyderabadi
Prep + Cook Time
1 hr 35 min
Difficulty Level
Medium
Chicken Curry with Coconut Milk
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Medium
Country Chicken Curry (Desi Chicken Curry)
Cuisine
Indian · South Indian
Prep + Cook Time
2 hr 15 min
Difficulty Level
Medium
Chicken Curry Recipe - Indian Style
Cuisine
Indian · Curry
Prep + Cook Time
1 hr 35 min
Difficulty Level
Medium
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Navratri Special Shahi Paneer Makhana
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Punjabi Dum Aloo
Cuisine
Indian · North Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Medium
Onion Sambar – Instant Pot
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Gongura Curry (Ambaadi) - Home Style
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Paneer Butter Masala
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...