Step-by-Step Instructions

1. 1.Prepare the Vegetables

   Start by peeling one medium potato and grating it. Transfer the grated potato into a large bowl. Then, peel and grate one carrot and add it to the bowl. Peel and finely chop one onion, and add it to the bowl. Finally, chop a few spring onions and add them to the mixture.

2. 2.Add Dry and Wet Ingredients

   To the bowl of prepared vegetables, add 3/4 cup (110 grams) of chickpea flour, 1/3 cup (80 ml) of plant-based milk, 1/2 tsp of salt, 1/2 tsp of ground cumin, and freshly ground black pepper to taste.

3. 3.Mix the Batter

   Using a spoon or spatula, mix all the ingredients together thoroughly until you achieve a thick batter consistency where all the vegetables are well-coated. If the batter seems too thin, you can add more chickpea flour to thicken it.

4. 4.Pan-Fry the Fritters

   Add olive oil to a frying pan and heat it over medium-low heat. Once the oil is hot, drop spoonfuls of the batter into the pan to form small fritters. Cover the pan with a lid and cook for 2-3 minutes.

5. 5.Flip and Finish Cooking

   After 2-3 minutes, remove the lid and flip the fritters over using a spatula. Cook for another 2-3 minutes on the other side until they are golden brown and cooked through.

6. 6.Repeat and Serve

   Repeat the frying process in batches until all the batter is used. Serve the vegan fritters warm.