Step 1: Prepare the Vegetables

Start by peeling one medium potato and grating it. Transfer the grated potato into a large bowl. Then, peel and grate one carrot and add it to the bowl. Peel and finely chop one onion, and add it to the bowl. Finally, chop a few spring onions and add them to the mixture.

Step 2: Add Dry and Wet Ingredients

To the bowl of prepared vegetables, add 3/4 cup (110 grams) of chickpea flour, 1/3 cup (80 ml) of plant-based milk, 1/2 tsp of salt, 1/2 tsp of ground cumin, and freshly ground black pepper to taste.

Step 3: Mix the Batter

Using a spoon or spatula, mix all the ingredients together thoroughly until you achieve a thick batter consistency where all the vegetables are well-coated. If the batter seems too thin, you can add more chickpea flour to thicken it.

Step 4: Pan-Fry the Fritters

Add olive oil to a frying pan and heat it over medium-low heat. Once the oil is hot, drop spoonfuls of the batter into the pan to form small fritters. Cover the pan with a lid and cook for 2-3 minutes.

Step 5: Flip and Finish Cooking

After 2-3 minutes, remove the lid and flip the fritters over using a spatula. Cook for another 2-3 minutes on the other side until they are golden brown and cooked through.

Step 6: Repeat and Serve

Repeat the frying process in batches until all the batter is used. Serve the vegan fritters warm.

• Add more chickpea flour if the batter is not thick enough.