Step-by-Step Instructions

1. 1.Prepare the Potato Masala

   Heat 1 tablespoon of oil in a wide pan. Add 1 finely chopped onion, 2 finely chopped green chilies, and a piece of finely chopped ginger. Sauté these ingredients until the onions become translucent, which takes about 2-3 minutes.

2. 2.Add Spices to Masala

   Keep the flame on low. Add 1/4 teaspoon of turmeric powder, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, and 1 teaspoon of salt. Mix everything well and cook for about 1 minute until fragrant.

3. 3.Mash and Mix Potatoes

   Add 4 large boiled potatoes (peeled and cut into chunks) to the pan. Mash the potatoes directly in the pan with the onion masala using a potato masher until well combined and relatively smooth. Cook for 2-3 minutes.

4. 4.Finish the Masala

   For extra flavor, add 1 1/2 teaspoons of chaat masala (optional). Finally, add a nice handful of chopped coriander leaves. Give it a quick mix. Turn off the stove and keep the potato masala aside to cool.

5. 5.Prepare the Bread Sandwiches

   Take two large bread slices. Take a generous amount of the prepared potato filling and place it on one bread slice. Gently spread the filling evenly across the bread. Place the second bread slice on top and gently press to form a sandwich. Cut the sandwich diagonally into two triangles.

6. 6.Prepare the Batter

   In a large bowl, add 1 cup (250ml) of besan (gram flour). To this, add 1/2 teaspoon of chili powder, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of salt, and 1 teaspoon of carom seeds (ajwain). Mix these dry ingredients well. Gradually pour water, a little at a time, while whisking to make a smooth batter. Ensure there are no lumps and the consistency is smooth and thick enough to coat the bread. Finally, add a pinch of baking soda (or cooking soda) and mix well.

7. 7.Coat and Deep Fry

   Take a wide kadai and pour enough oil for deep frying. Once the oil is hot, gently drop a bread sandwich into the batter. Make sure it's coated on all sides. Gently remove it, letting the excess batter drip off. Carefully place the coated sandwich into the hot oil. Pour a little oil over the top of the pakoda. Once cooked on one side (about 2-3 minutes until golden brown), gently flip it to the other side. Cook until golden brown on both sides. Remove from oil and place on a plate.

8. 8.Serve Bread Pakoda

   Serve the hot bread pakodas immediately with ketchup or a dip of your choice. Enjoy this perfect evening tea-time snack!