Bread Pakoda – Spicy Potato Filling
Summary
- This recipe demonstrates how to make delicious bread pakodas, a popular Indian tea-time snack. It features a flavorful and spicy potato filling sandwiched between bread slices, then dipped in a gram flour batter and deep-fried until golden brown.
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All Ingredients - To Make Potato Masala
- Potato 4 nos
- Oil 1 tbsp
- Onion 1 no. chopped
- Green Chilli 2 nos. chopped
- Ginger 1 piece chopped
- Turmeric Powder 1/4 tsp
- Kashmiri Chilli Powder 1 tsp
- Cumin Powder 1 tsp
- Coriander Powder 1 tsp
- Garam Masala 1 tsp
- Salt 1 tsp
- Chaat Masala 1 1/2 tsp (optional)
- Chopped Coriander Leaves 1 handful
All Ingredients - To Make Batter
- Besan / Gram Flour 1 cup (250ml)
- Chilli Powder 1/2 tsp
- Turmeric Powder 1/4 tsp
- Salt 1/2 tsp
- Carom Seeds / Ajwain 1 tsp
- Water as needed
- Baking Soda a pinch
All Ingredients - Other Ingredients
- Bread Slices as needed
- Oil for deep frying
Tools You'll Need
- Pan
- Kadai
- Mixing bowl
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Potato Masala
Heat 1 tablespoon of oil in a wide pan. Add 1 finely chopped onion, 2 finely chopped green chilies, and a piece of finely chopped ginger. these ingredients until the onions become translucent, which takes about .
Step 2: Add Spices to Masala
Keep the flame on low. Add 1/4 teaspoon of turmeric powder, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, and 1 teaspoon of salt. Mix everything well and cook for about until fragrant.
Step 3: Mash and Mix Potatoes
Add 4 large boiled potatoes (peeled and cut into chunks) to the pan. Mash the potatoes directly in the pan with the onion masala using a potato masher until well combined and relatively smooth. Cook for .
Step 4: Finish the Masala
For extra flavor, add 1 1/2 teaspoons of chaat masala (optional). Finally, add a nice handful of chopped coriander leaves. Give it a quick mix. Turn off the stove and keep the potato masala aside to cool.
Step 5: Prepare the Bread Sandwiches
Take two large bread slices. Take a generous amount of the prepared potato filling and place it on one bread slice. Gently spread the filling evenly across the bread. Place the second bread slice on top and gently press to form a sandwich. Cut the sandwich diagonally into two triangles.
Step 6: Prepare the Batter
In a large bowl, add 1 cup (250ml) of besan (gram flour). To this, add 1/2 teaspoon of chili powder, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of salt, and 1 teaspoon of carom seeds (ajwain). Mix these dry ingredients well. Gradually pour water, a little at a time, while to make a smooth batter. Ensure there are no lumps and the consistency is smooth and thick enough to coat the bread. Finally, add a pinch of baking soda (or cooking soda) and mix well.
Step 7: Coat and Deep Fry
Take a wide kadai and pour enough oil for deep frying. Once the oil is hot, gently drop a bread sandwich into the batter. Make sure it's coated on all sides. Gently remove it, letting the excess batter drip off. Carefully place the coated sandwich into the hot oil. Pour a little oil over the top of the pakoda. Once cooked on one side (about until golden brown), gently flip it to the other side. Cook until golden brown on both sides. Remove from oil and place on a plate.
Step 8: Serve Bread Pakoda
Serve the hot bread pakodas immediately with ketchup or a dip of your choice. Enjoy this perfect evening tea-time snack!
Pro Tips
• Ensure the onions are translucent before adding spices.
• Mash potatoes thoroughly for a smooth filling.
• Do not add too much water at once to the batter to avoid lumps and dilution.
• Serve hot immediately after frying for best taste and texture.
Variations
• Add cheese to the potato filling for a cheesy bread pakoda.
• Experiment with different spice blends in the potato filling.
• Use whole wheat bread for a healthier alternative.
Your Notes
Jot down your tweaks — swaps you tried, cook-time adjustments, family reactions. Saved on this device only, and printed with the recipe.
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