Step 1: Prepare the Vegetables

Start by peeling a medium potato, then grate it and transfer it into a large bowl. Next, peel and grate one carrot and add it to the bowl. Finally, peel and finely chop one onion, and add it to the bowl with the other vegetables.

Step 2: Add Spring Onions

Chop a few spring onions and add them to the bowl with the grated and chopped vegetables.

Step 3: Make the Batter

To the bowl of vegetables, add the chickpea flour, plant-based milk, salt, ground cumin, and black pepper.

Step 4: Mix the Batter

Mix all the ingredients together thoroughly with a wooden spoon until you achieve a thick, well-combined batter. If the mixture is too loose, add more chickpea flour.

Step 5: Fry the Fritters

Add a drizzle of olive oil to a frying pan over medium-low heat. Once the oil is hot, drop spoonfuls of the batter into the pan to form small fritters.

Step 6: Cook the First Side

Cover the pan with a lid and cook the fritters for 2-3 minutes on medium-low heat.

Step 7: Flip and Finish Cooking

Flip the fritters over with a spatula and cook for another 2-3 minutes on the other side until they are golden brown and cooked through. Cover the pan again while the second side cooks.

Step 8: Repeat and Serve

Repeat the frying process until you have used all the batter. Serve the fritters warm, garnished with extra chopped spring onions.

• If the batter is not thick enough, add more chickpea flour until the desired consistency is reached.