Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   In a bowl, combine 1 cup (142g) atta flour (or white whole wheat flour) and 1/4 teaspoon salt. Add 4 teaspoons vegetable oil and rub it into the flour with your hands until evenly coated, creating a crumbly texture.

2. 2.Add Water

   Gradually add 5-7 tablespoons of water to the flour mixture, mixing with your hands until a soft, pliable dough forms. The dough should not be too sticky. If too much water is added, incorporate a little more flour.

3. 3.Rest the Dough

   Form the dough into a ball and cover it with a plate. Allow the dough to rest for about 15 minutes to fully hydrate.

4. 4.Divide the Dough

   After resting, divide the dough into 8 equal pieces. Roll each piece into a smooth ball.

5. 5.Prepare for Rolling

   Take one dough ball, roll it gently between your palms to make it even, and flatten it slightly into a disc.

6. 6.Roll Out the Roti

   Dip the flattened dough disc into plain white flour, ensuring both sides are coated. Place it on a lightly floured surface. Using an Indian rolling pin (velan/belan) or any rolling pin, roll the dough into a thin, even circle, about 8 inches in diameter, or as thin as possible.

7. 7.Cook the Roti

   Heat a dry cast iron skillet (tava) over medium heat until very hot. Place the rolled roti directly onto the hot pan. Cook for about 30 seconds until small bubbles appear on the surface.

8. 8.Flip and Puff

   Flip the roti to the other side and cook for another 30 seconds until it starts bubbling. Using tongs, carefully lift the roti and place it directly over the open flame on the stove. It will puff up quickly. Once puffed and lightly browned, remove it from the flame.

9. 9.Apply Ghee

   Transfer the cooked roti to a plate. Using a brush or a small piece of cloth, lightly brush ghee (clarified butter) around the edges and a little in the middle of the roti.

10. 10.Serve

    Repeat the process for the remaining dough pieces. Serve the fresh, hot, and soft rotis immediately with your favorite Indian dishes, like chickpeas.