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Street Style Mixture – Home Cooking

Ready in

15 mins

Cuisine

Indian · Andhra

Prep Time

10 min

Cook Time

—

Serving

2-4 People

Calories / Serving

~250 kcal
Recipe by Home Cooking with Hema Subramanian on YouTube
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Measurements
Tap an ingredient to mark it ready0 of 10 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Combine Vegetables and Spices

    Take a wide bowl and add the finely chopped onions, finely chopped tomatoes, 1 finely chopped green chilli, and finely chopped coriander leaves.

  2. 2

    Add Seasoning and Lemon Juice

    Add salt, chilli powder, and chaat masala powder to the bowl. Squeeze the juice of one lemon over the ingredients.

  3. 3

    Mix Ingredients

    Mix all the ingredients well with a spoon until they are thoroughly combined.

  4. 4

    Add Peanuts and Mix

    Add the roasted peanuts to the mixture and mix again to distribute them evenly.

  5. 5

    Add Puffed Rice and Final Mix

    Finally, add the puffed rice to the bowl and give it a quick, thorough mix until all the ingredients are well coated. Check for seasoning and adjust salt or chilli powder if required.

  6. 6

    Serve

    Serve the street style mixture immediately and enjoy this delicious and healthy snack.

Before You Cook

Helpful details before you start
Spice LevelHot
Green chili · Chili powder
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.
Ingredient Substitutions
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.
AllergensThis recipe contains peanuts.
Peanuts

Variations

Simple ways to adapt this recipe.

  • 1
    Add cucumber or grated carrotCustomise

    Add cucumber or grated carrot for extra freshness and crunch.

Your Notes

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Saved only on this device.

Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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