Step-by-Step Instructions

1. 1.Heat Ghee

   Heat 1/2 cup of ghee in a heavy-bottomed pan or kadai over medium heat.

2. 2.Roast Flours

   Add 1/2 cup of semolina and 1/2 cup of gram flour to the hot ghee. Stir continuously for 10-12 minutes until the mixture turns golden brown and releases a fragrant, nutty aroma. Ensure even roasting to prevent burning.

3. 3.Add Water

   Carefully add 1 cup of water to the roasted flour mixture, stirring constantly to prevent lumps. Continue stirring until the water is fully absorbed and the mixture thickens.

4. 4.Add Jaggery

   Add 1 cup of crushed jaggery to the halwa mixture. Stir continuously until the jaggery completely dissolves and is well combined, giving the halwa a rich color and sweetness.

5. 5.Add Dry Fruits

   Stir in 1/4 cup of cashews and 1/4 cup of raisins into the halwa mixture.

6. 6.Finish Cooking

   Continue stirring and cooking the halwa for another 3-5 minutes until it thickens further, becomes glossy, and starts to leave the sides of the pan. Add 1 tablespoon of ghee for extra richness and flavor, if desired, and mix well.

7. 7.Serve

   Serve the warm Besan Sooji Halwa immediately as a delicious dessert or sweet snack.