Step-by-Step Instructions

1. 1.Prepare Spice Slurry

   In a small bowl, combine nutritional yeast, onion powder, garlic powder, black pepper, turmeric, coriander, and salt. Gradually add water and stir until a smooth paste (slurry) is formed. You can also add dill at this stage if desired.

2. 2.Sauté Onions

   Heat olive oil (if using) in a frying pan over medium heat. Add the diced onions and sauté until they begin to caramelize, about 5-7 minutes.

3. 3.Add Garlic

   Add the minced garlic to the pan with the onions. Sauté for 1-2 minutes, stirring constantly to prevent burning and to activate its beneficial enzymes.

4. 4.Add Mushrooms and Peppers

   Add the sliced mushrooms and diced red bell peppers to the pan. Sauté for 3-5 minutes until they are slightly softened.

5. 5.Add Tomatoes

   Stir in the halved cherry tomatoes and cook for another 2-3 minutes, allowing them to release some of their juices.

6. 6.Crumble Tofu

   Crumble the block of extra firm tofu directly into the pan with the sautéed vegetables using your hands. Break it into small, irregular pieces to mimic scrambled eggs.

7. 7.Add Spice Slurry

   Pour the prepared spice slurry over the tofu and vegetables. Stir thoroughly to ensure all ingredients are evenly coated and the tofu takes on a vibrant yellow color from the turmeric.

8. 8.Add Zucchini

   Stir in the diced zucchini. Cook for just 1-2 minutes until the zucchini is tender-crisp, as it cooks quickly and can become mushy if overcooked.

9. 9.Serve

   Remove the tofu scramble from the heat. Transfer to a plate and garnish with fresh chopped green onions and additional cherry tomatoes for a fresh touch. Serve immediately.