Sweet Corn Agar Agar Pudding
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Boil Water
Pour 4 cups (950ml) of water into a pan and bring it to a boil.
Prepare Corn and Milk Mixture
In a blender, combine 1/3 cup (320ml) of evaporated milk and 1 can (425g) of cream-style sweet corn. Blend until finely smooth and set aside.
Add Agar Agar Powder
Once the water starts to boil, add 10g of agar agar powder to the pan. Mix well with a wooden spoon until the powder is fully dissolved.
Add Sugars and Salt
Add 1/4 cup (50g) of rock sugar, 3/4 cup (130g) of granulated sugar, and 1/8 teaspoon of salt to the boiling mixture. Continue to cook and stir until all the sugar dissolves completely.
Incorporate Corn Mixture
Pour the finely blended evaporated milk and sweet corn mixture into the pan. Mix well to combine all ingredients.
Add Custard Powder
Add 1/8 cup (15g) of custard powder to the mixture. Stir thoroughly until the custard powder is fully incorporated and there are no lumps.
Add Food Colouring and Thicken
Add a few drops of yellow food colouring to achieve the desired vibrant yellow color. Continue to cook and stir the mixture until it thickens slightly, reaching a consistency ready to be transferred.
Strain the Mixture
Carefully pour the thickened mixture through a fine-mesh strainer into a measuring jug or another container to ensure a smooth consistency, removing any small lumps or unblended corn pieces.
Pour into Molds and Set
Pour the strained mixture into 11 individual molds. Let the agar agar set at room temperature, then chill in the refrigerator for at least until firm before serving. You can also freeze it to enjoy it like ice-cream.
Serve
Once set, gently remove the agar agar from the molds. You can use a toothpick to help release the edges if needed. Serve chilled.
Before You Cook
Helpful details before you startPlan Ahead
Complete this step earlier to save time later.
- View Step 9Pour into Molds and Set2 hours
Pour the strained mixture into 11 individual molds. Let the agar agar set at room temperature, then chill in the refrigerator for at least 2 hours until firm before serving. You can also freeze it to enjoy it like ice-cream.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- RefrigerateAt least 2 hours
Let the agar agar set at room temperature, then chill in the refrigerator for at least 2 hours until firm before serving.
- Freeze
You can freeze the set agar agar and eat it like ice-cream for a different texture.
Variations
Simple ways to adapt this recipe.
- Experiment with different food colorings
Experiment with different food colorings or natural colorings like turmeric for a different hue.
- Add a few drops ofCustomise
Add a few drops of vanilla essence or pandan essence for an aromatic twist.
Helpful Tips
Small details that can improve the final result.
Your Notes
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