Super Soft Idli Recipe
Recipe Summary
- Learn how to make incredibly soft and fluffy idlis at home with this detailed recipe. This recipe uses a traditional fermentation method to achieve the perfect texture, served with delicious chutneys.
All Ingredients - Main Ingredients
- Idli Rice (or any old rice) 4 cups
- Split Black Gram (Urad Dal) 1 cup
- Soaked Rice Flakes (Poha) 1.5 cups
- Salt to taste
Tools You'll Need
- Steamer
- Mixing bowl
- Bowl
Step-by-Step Instructions
Step 1: Wash and Soak Ingredients
In a large bowl, combine 4 cups of idli rice (or any old rice) and 1 cup of split black gram (urad dal). Wash them thoroughly multiple times until the water runs clear. Then, add fresh water and soak the mixture for .
Step 2: Blend the Batter (First Batch)
After soaking, strain the rice and dal mixture. Transfer about half of the strained mixture into a mixer jar. Add a minimum quantity of water (just enough to help blend) and blend it into a very light coarse paste. Pour this blended batter into a large bowl.
Step 3: Blend the Batter (Second Batch with Poha)
Add the remaining strained rice and dal mixture to the mixer jar. Now, add 1.5 cups of pre-soaked rice flakes (poha) to the jar. Add a minimum quantity of water and blend this mixture into a very light coarse paste, similar to the first batch.
Step 4: Combine and Ferment the Batter
Pour the second blended batch into the large bowl containing the first batch. Mix both batches thoroughly using your hands or a spoon until well combined. Cover the bowl with a lid and place it in a warm spot to ferment for at least . The batter should rise and become perfectly fermented, indicating it's ready.
Step 5: Season the Batter
Once the batter is perfectly fermented, gently mix it to release any trapped air. Add salt to taste and mix it well into the batter.
Step 6: Prepare and Steam Idlis
Lightly grease the idli moulds with a minimum amount of oil. Pour the prepared idli batter into each mould, filling them about three-quarters full. Place the filled idli moulds into a steamer with boiling water. Steam the idlis for only .
Step 7: Cool and Serve
After steaming, carefully remove the idli moulds from the steamer. Allow the idlis to cool down completely before demoulding them. Once cooled, gently remove the soft idlis from the moulds and serve with your favorite chutneys.
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