Suji Laddu Sweet – Traditional Indian Sweet

Ready in

20 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Cook Time

10 min

Serving

15 Laddus

Difficulty

Easy

Calories / Serving

~450 kcal
Recipe by N'Oven Cake & Cookies on YouTube
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Measurements
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Roast Suji (Semolina)

    Take 2 cups of suji (semolina) in a pan. Roast it on low heat while stirring continuously for about until it becomes aromatic.

  2. Add Ghee and Continue Roasting

    Add 1/2 cup of ghee to the suji in the pan. Continue roasting on low heat for another , stirring continuously, until the suji becomes aromatic and slightly golden.

  3. Cool and Mix with Sugar

    Remove the pan from heat and keep it aside to cool down for . After cooling, add 1 cup of powdered sugar to the suji mixture and mix well. Cover the mixture for to allow all ingredients to combine nicely with the residual warmth.

  4. Blend the Mixture

    Pour the suji and sugar mixture into a blender. Blend for about to achieve a smoother texture while the mixture is still slightly warm.

  5. Add Cardamom and Form Laddus

    Transfer the blended mixture back into a bowl. Add 1/2 teaspoon of cardamom powder and mix well with your hands. Take small portions of the mixture and shape them into round laddus. You may lightly grease your hands with ghee if needed while shaping.

  6. Serve Suji Laddus

    Your soft and flavorful Suji Laddu sweets are now ready to be served and enjoyed. These traditional homemade treats are perfect for any occasion.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 1 swap

  • No Ghee?

    • Unsalted butter (1:1)
    • Neutral oil (1:1, lacks the toasted note)
AllergensThis recipe contains gluten and dairy.
glutendairy

Variations

Simple ways to adapt this recipe.

  • Add chopped nuts (cashewsCustomise

    Almonds) for extra crunch and flavor.

  • Incorporate desiccated coconut for a

    Incorporate desiccated coconut for a different texture and taste.

  • Use different flavorings like saffron or rose water

Helpful Tips

Small details that can improve the final result.

  • Flavour tipRoast Suji on Low Heat

    Stirring continuously, to prevent burning and ensure even cooking.

  • Cooking tipBlend the Mixture While Slightly

    Blend the mixture while slightly warm for a smoother texture.

  • TipGrease Your Hands Lightly with

    Grease your hands lightly with ghee while shaping the laddus if needed.

  • Flavour tipYou Can Control the Sweetness

    You can control the sweetness as per your preference.

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