Suji Laddu Sweet – Traditional Indian Sweet
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Roast Suji (Semolina)
Take 2 cups of suji (semolina) in a pan. Roast it on low heat while stirring continuously for about until it becomes aromatic.
Add Ghee and Continue Roasting
Add 1/2 cup of ghee to the suji in the pan. Continue roasting on low heat for another , stirring continuously, until the suji becomes aromatic and slightly golden.
Cool and Mix with Sugar
Remove the pan from heat and keep it aside to cool down for . After cooling, add 1 cup of powdered sugar to the suji mixture and mix well. Cover the mixture for to allow all ingredients to combine nicely with the residual warmth.
Blend the Mixture
Pour the suji and sugar mixture into a blender. Blend for about to achieve a smoother texture while the mixture is still slightly warm.
Add Cardamom and Form Laddus
Transfer the blended mixture back into a bowl. Add 1/2 teaspoon of cardamom powder and mix well with your hands. Take small portions of the mixture and shape them into round laddus. You may lightly grease your hands with ghee if needed while shaping.
Serve Suji Laddus
Your soft and flavorful Suji Laddu sweets are now ready to be served and enjoyed. These traditional homemade treats are perfect for any occasion.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
Variations
Simple ways to adapt this recipe.
- Add chopped nuts (cashewsCustomise
Almonds) for extra crunch and flavor.
- Incorporate desiccated coconut for a
Incorporate desiccated coconut for a different texture and taste.
- Use different flavorings like saffron or rose water
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