Step-by-Step Instructions

1. 1.Soak the Chana Dal

   Take 2 cups of chana dal in a bowl, wash it thoroughly, and soak it in water for 2-3 hours.

2. 2.Cook the Dal

   After soaking, drain the dal and transfer it to a pan. Add 2 cups of milk and 1 cup of water.

3. 3.Add Aromatics and Cook

   To the pan, add a pinch of salt, 1 small cinnamon stick, and 2 cardamoms. Bring to a boil and cook, stirring occasionally, until the dal becomes completely soft and tender.

4. 4.Cool and Blend

   Once the dal is cooked, turn off the heat and let the mixture cool down completely. Transfer the cooled mixture to a blender, add 1/2 cup of milk, and blend until you get a very smooth paste.

5. 5.Roast the Dal Paste

   In a clean, heavy-bottomed pan, heat 1/3 cup of ghee. Add the blended dal paste to the hot ghee.

6. 6.Sauté until Thick

   Cook the paste on low heat, stirring continuously to prevent it from sticking and burning. Roast for 10-15 minutes until the mixture becomes thick, aromatic, and starts to leave the sides of the pan.

7. 7.Add Sugar

   Once the paste is well-roasted, add 1 & 1/2 cups of sugar and mix it in thoroughly.

8. 8.Final Cooking

   Continue to cook for another 5 minutes, stirring constantly, until the sugar is fully dissolved and the mixture thickens again into a single mass.

9. 9.Set the Barfi

   Grease a tray or mold with oil. Pour the prepared hot mixture into the tray and spread it evenly using a spatula to create a flat surface.

10. 10.Cool and Cut

    Allow the mixture to cool down and set completely for about 1 hour at room temperature. Once set, use a knife to cut it into diamond or square shapes.

11. 11.Garnish and Serve

    Garnish the cut pieces by placing a raisin in the center of each one. Carefully separate the pieces and serve.