Suji Halwa (Semolina Pudding) – Indian Dessert

Step 1: Prepare Dry Fruits

Heat 1 tablespoon of ghee in a pan. Add sliced almonds, sliced coconut, and raisins. Fry them on medium heat for about 1-2 minutes until they turn light golden brown. Remove the fried dry fruits from the pan and set aside.

Step 2: Prepare Sugar Syrup

In the same pan, add 2 glasses of water and 1 glass of sugar. Add a pinch of saffron strands. Stir well until the sugar dissolves completely and the syrup comes to a boil. Keep the syrup hot.

Step 3: Roast Semolina

In a separate pan, add 2 tablespoons of ghee. Add 3-4 cardamom pods. Then add 1 glass of semolina (suji). Roast the semolina on low to medium heat, stirring continuously, for about 5-7 minutes until it turns light golden brown and releases a fragrant aroma.

Step 4: Combine and Cook Halwa

Carefully pour the hot sugar syrup into the roasted semolina, stirring continuously to prevent lumps. Continue to stir and cook on low heat for about 3-5 minutes until the semolina absorbs all the liquid and thickens to a pudding-like consistency.

Step 5: Finish and Serve

Add the previously fried dry fruits to the halwa. Mix everything well. Serve the Suji Halwa hot, garnished with additional sliced almonds and coconut if desired.

• Roast semolina on low heat to prevent burning and ensure even cooking.

• Always add hot water/syrup to semolina to avoid lumps.

• Adjust sugar to taste based on your preference.

• Add pineapple chunks for Pineapple Halwa.

• Use milk instead of water for a richer and creamier texture.

• Garnish with pistachios or cashews for different flavors and textures.