Street Style Roasted Corn (Bhutta)
Recipe by Dineinwithboski
Ingredients
Main Ingredients
- 2Corn on the cob
For Masala
- 1/2 teaspoonRed Chili Powder
- 1/2 teaspoonBlack Salt
- 1/2 teaspoonCoriander-Cumin Powder
- 1/3 to 1/2 (cut)Lemon
Step-by-Step Instructions
- 1.Prepare the Corn
Carefully peel the green husks from the corn cobs, leaving a few attached at the base to use as a handle. Remove all corn silk.
- 2.Roast the Corn
Place the peeled corn cobs directly over a medium gas flame. Roast for 5-7 minutes, rotating frequently with the husk handle, until the kernels are tender and charred in spots.
- 3.Prepare the Street Style Masala
On a clean corn husk or a small plate, combine 1/2 teaspoon red chili powder, 1/2 teaspoon black salt, and 1/2 teaspoon coriander-cumin powder. Mix well to form a uniform spice blend.
- 4.Prepare the Lemon for Rubbing
Cut a lemon into 1/3 or 1/2 sections. Take one lemon piece and press it gently into the prepared spice blend, ensuring it picks up a good amount of masala.
- 5.Apply Masala and Serve
Immediately after roasting, use the spiced lemon to rub the masala all over the hot corn cob. Apply lightly and evenly on all sides. Serve the Street Style Roasted Corn (Bhutta) hot.
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