Street Style Roasted Corn (Bhutta)
Summary
- This recipe brings the authentic taste of Indian street-style roasted corn, known as Bhutta, right to your kitchen. Corn cobs are roasted directly over a gas flame until charred, then rubbed with a tangy and spicy masala using a lemon, creating a perfect blend of sweet, spicy, and smoky flavors.
All Ingredients - Main Ingredients
- Corn on the cob 2
All Ingredients - For Masala
- Red Chili Powder 1/2 teaspoon
- Black Salt 1/2 teaspoon
- Coriander-Cumin Powder 1/2 teaspoon
- Lemon 1/3 to 1/2 (cut)
Step-by-Step Instructions
Step 1: Prepare the Corn
Carefully peel the green husks from the corn cobs, leaving a few attached at the base to use as a handle. Remove all corn silk.
Step 2: Roast the Corn
Place the peeled corn cobs directly over a medium gas flame. Roast for , rotating frequently with the husk handle, until the kernels are tender and charred in spots.
Step 3: Prepare the Street Style Masala
On a clean corn husk or a small plate, combine 1/2 teaspoon red chili powder, 1/2 teaspoon black salt, and 1/2 teaspoon coriander-cumin powder. Mix well to form a uniform spice blend.
Step 4: Prepare the Lemon for Rubbing
Cut a lemon into 1/3 or 1/2 sections. Take one lemon piece and press it gently into the prepared spice blend, ensuring it picks up a good amount of masala.
Step 5: Apply Masala and Serve
Immediately after roasting, use the spiced lemon to rub the masala all over the hot corn cob. Apply lightly and evenly on all sides. Serve the Street Style Roasted Corn (Bhutta) hot.
Pro Tips
• You can also roast the corn in an oven or on a grill for a similar smoky flavor.
• Serve immediately while the corn is hot for the best taste and crunch.
Variations
• Oven Roasted Corn
• Grilled Corn
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