Step-by-Step Instructions

1. 1.Prepare and Cook the Lentils

   Measure 250 grams of red lentils into a pot. Wash the lentils thoroughly under running water until the water runs clear. Add approximately 700 ml of boiling water to the pot with the washed lentils. Stir in 1 teaspoon of salt and 1 teaspoon of turmeric powder. Place the pot on the hob over medium-high heat. Partially cover the pot with a lid, leaving a gap, to prevent it from boiling over. Let the lentils cook for 8-10 minutes until they are soft and beginning to break apart.

2. 2.Prepare Tadka Ingredients

   While the lentils are cooking, roughly chop 2 medium-sized onions. Crush and finely chop 2 garlic cloves. Chop 1 tomato into small pieces.

3. 3.Start the Tadka

   Heat 1 tablespoon of ghee and 2 tablespoons of olive oil in a separate pan over medium heat. Once hot, add 1 teaspoon of cumin seeds and let them sizzle for about 30 seconds until fragrant. Add the chopped onions to the pan and sauté until they turn golden brown, about 3-4 minutes.

4. 4.Add Garlic and Tomatoes

   Add the chopped garlic to the pan with the onions and cook for about 1 minute until fragrant. Then, add the chopped tomato and sauté until it slightly softens, about 2-3 minutes.

5. 5.Finish the Tadka

   Stir in the chopped fresh coriander and 1 teaspoon of red chili powder into the tadka mixture. Mix well.

6. 6.Combine Dal and Tadka

   Once the lentils are cooked and the tadka is ready, pour the cooked dal directly into the tadka pan. Add about 100 ml of boiling water to the empty dal pot, swirl it around to collect any remaining dal, and pour this into the tadka pan as well. Stir everything together. The dal is now ready to be served.

7. 7.Serve and Garnish

   Serve the hot Tadka Dal into bowls. Garnish with additional fresh coriander leaves.