Step-by-Step Instructions

1. 1.Prepare the Dough

   In a large bowl, combine 2 cups of wheat flour, 1/3 tbsp of carom seeds, 1/4 tbsp of cumin seeds, and salt to taste. Mix the dry ingredients well. Gradually add water and knead to form a tight dough. Divide the dough into 3 equal balls, cover, and set aside.

2. 2.Prepare the Vegetable Stuffing

   In another bowl, add 2 large grated potatoes, 1 medium grated carrot, 1/3 cup chopped spinach, 1 small chopped onion, and 1 chopped green chili. To this, add the spices: 1/3 tbsp cumin powder, 1/3 tbsp coriander powder, 1/3 tbsp cinnamon powder, 1/2 tbsp red chili flakes, red chili powder to taste, 1/3 tbsp turmeric powder, salt to taste, and a pinch of garlic powder. Mix everything together until well combined.

3. 3.Stuff and Roll the Dough

   Lightly dust a clean surface with flour. Take one dough ball and roll it out into a slightly thick rectangular sheet. Spread one-third of the prepared vegetable stuffing evenly over the rolled dough, leaving a small border on the edges.

4. 4.Form the Rolls

   Carefully and tightly roll the dough sheet into a log. Pinch and seal the edges firmly to ensure the stuffing does not come out. Repeat the process to make two more rolls with the remaining dough and stuffing.

5. 5.Steam the Rolls

   Grease a steamer plate or a perforated plate with oil. Place the prepared rolls on the plate. Place the steamer plate inside a pot with hot, boiling water. Cover the pot with a lid and steam the rolls for 5-6 minutes.

6. 6.Check and Serve

   After 5-6 minutes, carefully remove the steamed rolls from the pot. The rolls are now perfectly cooked. You can slice them and serve them hot.