Step-by-Step Instructions

1. 1.Prepare Vegetables

   Peel and finely chop 4 small onions. Transfer the chopped onions to a bowl. Next, dice 3 medium tomatoes and set aside. Finally, remove the core and seeds from 1 large red bell pepper and dice it.

2. 2.Chop Meat (Optional)

   Take 2-3 pieces of pre-cooked meat or kebab and finely chop them into small cubes.

3. 3.Sauté Onions and Meat

   Heat 3 tablespoons of cooking oil in a pan over medium heat. Add the chopped onions and sauté until they turn translucent, about 2-3 minutes. Add the chopped meat/kebab (if using) and cook for another 2 minutes.

4. 4.Add Tomatoes and Spices

   Add the diced tomatoes to the pan and mix well. Season with salt to taste, 1 tablespoon of red chili powder, and 1 teaspoon of chili flakes. Stir all ingredients together thoroughly.

5. 5.Simmer the Shakshuka Base

   Mix the sauce well, ensuring all ingredients are combined. Cover the pan with a lid and let it simmer for 5-7 minutes until the tomatoes break down and the sauce thickens slightly.

6. 6.Prepare Paratha Dough

   In a large bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Gradually add water as needed, mixing with your hands, until a soft and pliable dough forms. Knead the dough for 5-7 minutes until smooth. Cover and let it rest.

7. 7.Roll and Cook Paratha

   Take a portion of the rested dough and roll it out into a thin, round shape on a floured surface. Heat a tawa or griddle over medium heat. Place the rolled paratha on the hot tawa. Cook for 1-2 minutes until small bubbles appear. Flip the paratha, drizzle some cooking oil on the top side, and spread it evenly. Cook for another 1-2 minutes until golden brown spots appear. Flip again and cook the other side until golden brown and crispy. Remove from heat and repeat with the remaining dough.

8. 8.Add Eggs and Cheese to Shakshuka

   Uncover the shakshuka sauce. Make four small wells in the sauce and crack one egg into each well. Place 4 cheese slices over the eggs and sauce. Cover the pan again and cook for 3-5 minutes, or until the egg whites are set and the cheese is melted.

9. 9.Finish and Serve Shakshuka

   Uncover the shakshuka. Sprinkle 1 teaspoon of dried herbs over the cooked eggs and melted cheese. Gently scoop out a serving of shakshuka onto a plate. Serve hot with freshly made paratha.

10. 10.Prepare Tea

    In a teapot, add 1 tablespoon of tea leaves. Pour 1 cup of hot water over the tea leaves and let it steep for 2-3 minutes. Add 1/2 cup of milk. Strain the prepared tea into a cup.