Step 1: Prepare the Egg Mixture

Crack 2 eggs into a bowl. Add a little bit of salt and whisk until well combined.

Step 2: Add Dry Ingredients and Mix

To the egg mixture, add 1 tablespoon of flaxseed and chia seeds, followed by 1 tablespoon of sesame. Stir to combine.

Step 3: Incorporate Cheese and Olives

Add 3 tablespoons of diced cheese (kackavalj) and 2 tablespoons of chopped olives to the bowl. Mix well.

Step 4: Add Flour and Final Mix

Stir in 2 tablespoons of flour until all ingredients are thoroughly combined into a thick batter.

Step 5: Prepare the Pan

Heat a non-stick pan over medium heat and brush with a little bit of oil to lightly coat the surface.

Step 6: Cook the First Pancake

Spoon a portion of the batter into the hot pan, forming a small, round pancake. Cook for 1 minute on each side until golden brown and cooked through. Transfer the cooked pancake to a plate.

Step 7: Cook Remaining Pancakes

Repeat the process for the remaining batter, cooking each pancake for 1 minute on both sides until golden brown. Stack the pancakes on the plate as they are cooked.

Step 8: Garnish and Serve

Once all pancakes are cooked and stacked, garnish the top with additional diced cheese and a sprinkle of dried herbs. Serve warm.

• Ensure the pan is adequately oiled to prevent sticking and achieve a golden crust.

• Adjust the amount of salt and herbs to your personal taste.

• Serve immediately while the cheese is still warm and gooey.

• Add chopped bell peppers or spinach for extra vegetables.

• Experiment with different types of cheese like feta or cheddar.

• Include a pinch of chili flakes for a spicy kick.