Step-by-Step Instructions

1. 1.Prepare the Egg Mixture

   Crack 2 eggs into a bowl. Add a little bit of salt and whisk until well combined.

2. 2.Add Dry Ingredients and Mix

   To the egg mixture, add 1 tablespoon of flaxseed and chia seeds, followed by 1 tablespoon of sesame. Stir to combine.

3. 3.Incorporate Cheese and Olives

   Add 3 tablespoons of diced cheese (kackavalj) and 2 tablespoons of chopped olives to the bowl. Mix well.

4. 4.Add Flour and Final Mix

   Stir in 2 tablespoons of flour until all ingredients are thoroughly combined into a thick batter.

5. 5.Prepare the Pan

   Heat a non-stick pan over medium heat and brush with a little bit of oil to lightly coat the surface.

6. 6.Cook the First Pancake

   Spoon a portion of the batter into the hot pan, forming a small, round pancake. Cook for 1 minute on each side until golden brown and cooked through. Transfer the cooked pancake to a plate.

7. 7.Cook Remaining Pancakes

   Repeat the process for the remaining batter, cooking each pancake for 1 minute on both sides until golden brown. Stack the pancakes on the plate as they are cooked.

8. 8.Garnish and Serve

   Once all pancakes are cooked and stacked, garnish the top with additional diced cheese and a sprinkle of dried herbs. Serve warm.