Sausage, Tomato, and Cheese Omelet
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Fry Onions and Sausage
Heat cooking oil in a frying pan. Add onions and fry until slightly softened. Then, add the sausage and continue frying with the onions for about until the sausage starts to get a golden color.
Add Tomatoes and Fry
Immediately add the tomatoes to the pan with the onions and sausage. Fry everything together for a short period, allowing the flavors to meld.
Pour in Eggs
In a separate bowl, beat the eggs with salt and freshly crushed black pepper to taste. Pour the egg mixture evenly over the fried onions, sausage, and tomatoes in the pan.
Add Parsley and Cheese
Sprinkle fresh parsley leaves over the omelet. Then, evenly distribute the grated cheese over the top of the omelet.
Cover and Melt
Cover the pan with a lid and cook for approximately , or until the cheese is completely melted and the omelet is set to your desired consistency. Once melted, turn off the heat.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
Variations
Simple ways to adapt this recipe.
- Experiment with different types of sausage or ham
- Add other vegetables like bell peppers or mushroomsCustomise
Helpful Tips
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