Step-by-Step Instructions

1. 1.Prepare Eggs

   Place 4 eggs in a pot of water and bring to a boil. Hard-boil for 10-12 minutes. Once cooked, remove from heat and cool.

2. 2.Prepare Noodles

   In a separate pot, boil water and cook the Laksa noodles (or thin rice noodles) according to package instructions until al dente. Drain and set aside.

3. 3.Prepare Garnishes

   Thinly slice the cucumber. Cut the limes into wedges. Separate the white and green parts of the spring onions; chop both.

4. 4.Sauté Laksa Paste

   Heat a pan over medium heat. Add the Laksa paste and sauté for 1-2 minutes until fragrant.

5. 5.Cook Chicken

   Add the cubed boneless chicken to the pan with the Laksa paste. Cook until the chicken is lightly browned and coated with the paste.

6. 6.Build the Broth

   Add the white parts of the chopped spring onions to the pan. Pour in 2 cups of hot water and bring the mixture to a simmer.

7. 7.Season the Broth

   Stir in 1 teaspoon of stock powder and salt to taste. Let it simmer for 5 minutes.

8. 8.Add Coconut Milk

   Pour in the coconut milk and stir well. Bring the Laksa broth back to a gentle simmer, but do not boil.

9. 9.Assemble Laksa Bowls

   Place a portion of cooked noodles into each of the four serving bowls.

10. 10.Add Broth and Chicken

    Ladle the hot Laksa broth with chicken over the noodles in each bowl.

11. 11.Garnish and Serve

    Halve the hard-boiled eggs and place two halves in each bowl. Arrange sliced cucumber, bean sprouts, chopped green spring onions, and a few mint leaves on top. Serve immediately.