Step-by-Step Instructions

1. 1.Combine Flour and Salt

   Add 2 cups of whole wheat flour to a large mixing bowl. Optionally, mix in 1/4 teaspoon of salt.

2. 2.Mix in Water

   Slowly mix about 3/4 cup of warm water with the flour using your hands. Add water a teaspoon at a time until the dough comes together.

3. 3.Knead the Dough

   Knead the dough in the bowl for 4 to 5 minutes until it is smooth, pliable, and lightly springs back when pressed.

4. 4.Rest the Dough

   Rub a bit of neutral oil in a clean bowl, place the dough in it, and cover with a damp cloth. Allow the dough to rest for 30 minutes.

5. 5.Prepare Dough Portions

   After 30 minutes, gently knead the dough a couple of times. Then, slice the dough into at least 8 equal portions. Roll each portion into a smooth ball using your palm on a flat surface. Keep the unworked dough balls covered to prevent them from drying out.

6. 6.Heat the Pan

   Heat a pan (non-stick or cast iron skillet) over medium to medium-high heat. The pan should be hot before adding the roti.

7. 7.Roll Out Roti

   As the pan heats up, roll out your first roti on a lightly floured surface. Flatten the ball of dough and then roll it into a thin circle, roughly 6 to 7 inches in diameter. Flip the dough back and forth as needed to achieve a circular shape.

8. 8.Cook First Side

   Place the rolled roti on the hot pan. Cook for about 30 seconds until you start seeing the dough drying out and bubbling.

9. 9.Cook Second Side and Puff

   Flip the roti to the second side and continue cooking for 1 to 2 minutes. The first side should have nice brown spots. If the roti isn't puffing up, press on its sides with a spatula or a cloth to encourage steam to build up. Flip the dough back and forth between both sides as needed until cooked through.

10. 10.Finish and Serve

    Once cooked, remove the roti from the heat. It will deflate. Optionally, immediately spread some vegan butter over the roti. Keep your finished roti covered to prevent it from hardening while you repeat the process with the remaining dough balls.