Step-by-Step Instructions

1. 1.Prepare Vegetables

   Grate the unpeeled carrots and beetroots.

2. 2.Heat Kadai and Add Vegetables

   Place a cast iron kadai (or any suitable pan) on the stove and turn on the gas. Add the grated carrots and beetroots to the heated kadai.

3. 3.Add Milk and Spices

   Pour 1/2 liter of milk over the grated vegetables. Add elaichi powder to the mixture.

4. 4.Cook Covered

   Cover the kadai with a lid and cook for about 15-20 minutes, allowing the vegetables to tenderize and absorb the milk.

5. 5.Sweeten the Halwa

   Remove the lid and add 2 teaspoons of monk fruit sugar. Stir well to combine. Note that carrots and beetroots have their own natural sweetness, so adjust sugar to taste.

6. 6.Add Ghee and Finish Cooking

   Add 1 teaspoon of A2 Desi Ghee to the halwa. Continue to cook and stir until the halwa thickens, the milk has completely evaporated, and it achieves a beautiful, deep red color.

7. 7.Serve

   Serve the Retinol Halwa warm as a healthy and delicious snack or dessert.